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Corn chicken meatball curry
Corn chicken meatball curry

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We hope you got insight from reading it, now let’s go back to corn chicken meatball curry recipe. You can have corn chicken meatball curry using 28 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Corn chicken meatball curry:
  1. You need For corn chicken meatballs
  2. Get chicken minced and grinded(boneless)
  3. You need maize corn grinded
  4. Use cornflour
  5. Use all purpose flour or wheat flour
  6. Provide Oil for deep frying
  7. Prepare red chilli powder
  8. Provide Salt
  9. Provide medium size chopped onion grinded
  10. Provide eggs beaten
  11. Get turmeric powder
  12. You need Ginger garlic and green chillies paste
  13. You need Water for mixing
  14. Take For meatball coconut gravy
  15. Prepare medium size tomato
  16. Provide bay leaf
  17. Use capsicum finely chopped
  18. Take soya sauce
  19. Prepare red chilli powder
  20. Take red chilies
  21. Get ginger chopped
  22. Provide coconut milk
  23. Use Oil for cooking
  24. You need corn flour
  25. Provide black pepper
  26. Get Salt
  27. Take water for gravy
  28. Use tomato sauce
Steps to make Corn chicken meatball curry:
  1. For corn meatball,sizzle the maize in a pressure cooker and make a popcorn.assemble all the ingredients in a mixing bowl.combined all the ingredients given,flour,turmeric powder,egg beaten,minced chicken,grinded maize popcorn powder, flour,ginger garlic and chilli paste and onion paste.
  2. Mix all the ingredients properly in a mixing bowl and make a smooth round ball shaped out of the paste
  3. Now,deep fry the corn meat balls in a karhai with sufficient oil and keep aside untill the gravy is made.
  4. For gravy.chopped the tomatoes and blended them to a fine puree along along with 1 inch ginger.blended the onion in a puree.chopped the capsicum in a thinly slices.and keep aside.then heat 3tsp oil in a karhai, add bay leaf,when it sizzle,add the onion puree paste,and atir for a min. Next add the tomatoes puree and saute for a while. Till it's well mixed and become soft.
  5. Next add the chopped capsicum,and cook for 4 min and cover the lid.
  6. After that,add the red chilli powder,soya sauce,tomato sauce,and stir for sometime till it's get well mixed with the gravy this will take around 5 min to get well cooked.
  7. After awhile,pour the coconut milk in a gravy and cook for next 5 min to get well mixed up.
  8. Add the corn chicken meatballs in the coconut gravy and saute with the spatula. and mix well. Cook for next 5 to 10 min till the gravy become thick and done.
  9. Switch off the flame. And serve with rice.delicious corn meat ball gravy is ready to serve.

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