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Patta Gobhi ki Kofta Curry
Patta Gobhi ki Kofta Curry

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We hope you got insight from reading it, now let’s go back to patta gobhi ki kofta curry recipe. You can cook patta gobhi ki kofta curry using 28 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Patta Gobhi ki Kofta Curry:
  1. Get For kofta
  2. Get 1 cabbage grated
  3. Take To taste salt
  4. Use 1 tsp red chilli powder
  5. Get 1 tsp coriander powder
  6. Use As needed coriander leaves
  7. Use 2-3 tbsp besan/gram flour
  8. You need 1/4 tsp turmeric powder
  9. Take 1/4 tsp cumin powder
  10. Use As needed in Oil for frying
  11. You need Paste for curry
  12. Get 5 tomatoes
  13. Take 1-2 green chillies
  14. Use 1 inch ginger
  15. Provide For tadka and curry
  16. Use As needed oil
  17. Take 2 chopped onions
  18. Take 1/2 tsp cumin seeds
  19. Take 1/4 tsp asafoetida
  20. Take 1 tsp coriander powder
  21. Take 2 tsp kasturi methi
  22. Get 2 tbsp Besan/ gram flour
  23. Take 1 tsp red chilli powder
  24. Take As needed water
  25. Use To taste salt
  26. Provide 1/2 tsp garam masala
  27. Take 2 tsp Coriander leaves
  28. You need 1/4 tsp amchur( dry mango) powder
Instructions to make Patta Gobhi ki Kofta Curry:
  1. Grate cabbage. Sqeeze & Remove the water from it. This water can be utilized in making curry. Refrigerate it & remove while making curry.
  2. Now add all the above mentioned ingredients for making kofta. Mix it well & make small size balls & deep fry it in medium high flame till it becomes golden brown. Keep it aside.
  3. Now make a paste for curry. In a grinder jar add all above mentioned ingredients & make paste of it. Keep it aside.
  4. Heat oil in a pan. Add onions till it becomes brown. Add cumin seeds let it splutter then add asafoetida, coriander powder, kasuri methi saute a little.
  5. Then add curry paste. Saute it till it extracts oil. Then add besan saute it for 2-3 min. On low flame. Now add red chilli powder, water as needed & cabbage juice. Add salt, garam masala, amchur powder. Saute it & let it cook for 5min.
  6. Once it done garnish it with coriander leaves. Add koftas while serving. Can be eaten with chapati or rice.

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