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Thai Salmon fishcakes with Asian dressed salad
Thai Salmon fishcakes with Asian dressed salad

Before you jump to Thai Salmon fishcakes with Asian dressed salad recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already know that the body requires a heart that is strong and healthy. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that regular workout and a healthy lifestyle are vital in terms of the total health of your heart. Are you aware, though, that several specific foods are great for making your heart feel better? Go on reading to find out which foods are beneficial for your heart.

Beans–seriously–are super great for your heart. Sure, the after-effects of eating beans may not be the best for your nose, but they are very healthy for you. This doesn’t mean that simply eating beans will counterbalance the effects of other bad foods you might be consuming. What is true, however, is that having kidney beans on your Caesar’s salad instead of chicken or eating soy burgers instead of beef hamburgers is a good course of action to take. Luckily, beans are super tasty and who knows…you might not even miss consuming real meat.

There are many foods that you can add to your diet that will be great for your body. The truth is that all the foods that we’ve mentioned here can help your body in lots of different ways. They are particularly good, though, for keeping your heart as healthy as it can be. Try to start incorporating these healthy foods in your diet daily. Your heart is going to be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to thai salmon fishcakes with asian dressed salad recipe. You can cook thai salmon fishcakes with asian dressed salad using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Thai Salmon fishcakes with Asian dressed salad:
  1. Provide filleted and skinless salmon, chopped into pieces
  2. Use fine green beans, finely sliced
  3. Use egg
  4. Prepare Thai red curry paste
  5. Take Lemongrass paste
  6. Prepare preserved Keffir Line leaves or 2 fresh leaves finely sliced
  7. Get Fish sauce
  8. Prepare carrots
  9. Get cucumber
  10. You need small bunch coriander, chopped
  11. You need radishes, finely sliced
  12. You need red onion cut into fine half-moon slices
  13. You need mixed salad
  14. Get Rice Wine vinegar
  15. You need Soy sauce
  16. Prepare lime
Instructions to make Thai Salmon fishcakes with Asian dressed salad:
  1. Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed.
  2. Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes.
  3. Mix soy sauce and rice vinegar together and mix through the salad.
  4. Spray a large non-stick frying pan with oil. Heat to a medium heat.
  5. Using wet hands form evenly sized amounts of the salmon mixture into small patties.
  6. Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides.
  7. Serve with salad and a wedge of Lime to squeeze over.

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