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Palak Paneer
Palak Paneer

Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already have some knowledge of how important it is to have a heart that is healthy. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that exercising regularly and following a healthy lifestyle both factor greatly into the overall health of your heart. However, are you aware that there are some foods that have been discovered to help you improve the health of your heart? If you are interested to know which foods you should be eating to improve your heart health, keep reading.

Fish is possibly the healthiest food you can consume. You’re probably already aware of this since your health care provider has instructed you to eat some fish twice or thrice every week. This is particularly true for people whose hearts are unhealthy. Fish is rich in Omega 3s which are what helps process and turn unhealthy cholesterol into healthy energy. Include fish in two meals every week.

There are plenty of foods out there that that are terrific for your body. The truth is that each of the foods that we’ve mentioned here can help your body in lots of different ways. They are especially great, though, for making your heart healthy as it possibly can. Introduce these heart-healthy foods into your diet daily. Your heart will be so much better if you do!

We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 16 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Palak Paneer:
  1. Use For the gravy
  2. Get 3 cups palak; chopped, blanched and pureed
  3. Prepare 1 medium sized onion, finely chopped
  4. You need 1 medium sized tomato, finely chopped or pureed
  5. You need 3/4 tsp salt (or as desired, spinach requires less salt)
  6. Provide 1/4 tsp Cumin
  7. Get 1 tsp ginger, garlic paste (less ginger)
  8. Take 1 small green chilli, finely chopped
  9. Use 1/2 tsp red chilli powder
  10. You need 1/4 tsp chat masala
  11. Prepare 1/4 tsp garam masala
  12. Provide 1/4 tsp kasuri methi
  13. You need 2 tsp cream (or butter and milk)
  14. Provide For the paneer
  15. Use 1/2 cup paneer
  16. Take 1 tsp oil
Steps to make Palak Paneer:
  1. For the paneer, saute paneer cubes in oil and set aside once done.
  2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
  3. Once they crackle, add onions and saute till translucent (not brown).
  4. Add the ginger, garlic and chilli; cook till the raw smell is gone.
  5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
  6. Add salt, red chilli powder, garam masala.
  7. Add 1-2 tsp water to prevent the spices from burning.
  8. Add spinach puree and cook for 3-5 min.
  9. Add paneer cubes.
  10. Add kasuri methi and chat masala; boil well.
  11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
  12. Serve hot with paratha or rice!

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