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Kerala kadala curry
Kerala kadala curry

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We hope you got insight from reading it, now let’s go back to kerala kadala curry recipe. To make kerala kadala curry you need 25 ingredients and 18 steps. Here is how you do that.

The ingredients needed to make Kerala kadala curry:
  1. Get 1 cup black chana
  2. Take 1/2 cup chopped coconut
  3. You need 2 chopped medium sized onion
  4. Provide 1 big chopped tomato
  5. Take Some curry leaves
  6. Provide 2 medium sized onion roughly chopped
  7. Take 5-6 tsp coconut oil
  8. Prepare 1/2 tsp mustard seeds
  9. Take To taste Salt
  10. Get For masala paste:
  11. Take 1 cup grated coconut
  12. Take 2 tsp dhaniya
  13. Get 6-7 cloves garlic
  14. Take 1 inch ginger
  15. Take Some curry leaves
  16. Prepare 2 green chillies
  17. Get 2 cardamoms
  18. Take 1 inch cinnamon
  19. You need 3 cloves
  20. Prepare 2 tsp tamarind
  21. Use 1/2 tsp turmeric powder
  22. Provide 1/2 tsp chilli powder
  23. Use 1/2 tsp Garam masala powder
  24. Take 1/2 tsp dhaniya powder(optional)
  25. Use 2 cups water
Instructions to make Kerala kadala curry:
  1. Soak the black chana for 4-5 hours and then boil in pressure cooker up-to 2-3 whistles in low flame by adding 1 cup water
  2. Assemble all the ingredients for making masala.
  3. Heat a kadhai and put 2 tsp oil in it and then add the dhaniya in it.
  4. Then add cardamom,cloves and cinnamon in it and saute it well.
  5. Then add tamarind and grated coconut in it.
  6. Add the garlic cloves, green chilli,curry leaves and ginger in it.
  7. Mix it well and then switch off the flame and also add all the dry spices with a little salt in it.
  8. Pour all the ingredients into the grinding jar.
  9. Grind it well by adding s little water in it.
  10. Then heat a kadhai and put 4 tsp oil in it and then add the mustard seeds in it and when they crackle then add chopped onion in it.
  11. Add the remaining curry leaves in it and chopped tomatoes in it.
  12. When the tomato gets slender then add salt in it.
  13. Add the masala paste in it and mix it well.
  14. Cook it for 2 minutes and then add the boiled black chana in it and mix it Welland allow it to boil.
  15. In a ladle take 1 tsp oil and roast the roughly chopped onion in it and mix it to the curry.
  16. Then again in the same ladle put oil and roast the chopped coconut till they become golden brown in colour and mix it also with the curry.
  17. Mix it well and then switch off the flame.
  18. Now your Kerala kadala curry is ready and serve hot with rice or neer dosa.

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