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Before you jump to Thai chicken satay recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to thai chicken satay recipe. To make thai chicken satay you only need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Thai chicken satay:
- Use 2-3 skinless, boneless chicken breast or thighs (halves and cubes)
- Prepare 2 tbsp creamy peanut butter
- Prepare 2 tbsp soy sauce
- Take 1 tsp ground cumin seeds
- Prepare 1 tbsp brown sugar
- Take 2 tbsp curry powder
- Provide 1 tsp ground turmeric
- Use 1 tbsp grated fresh ginger
- Use 1 tsp Sriracha sauce (optional)
- Get 1 tsp ground white pepper
- Provide 4 tbsp coconut milk
- Take 2-3 tbsp juice from pinapply (optional – to make chicken tender)
Steps to make Thai chicken satay:
- In a mixing bowl, combine peanut butter, soy sauce, brown sugar, curry powder, turmeric, grated ginger, ground white pepper and coconut milk. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
- Preheat a grill to high heat
- Weave the chicken onto skewers, then grill for 5-8 minutes per side. Check an turn over use a cooking brush to brush the left over sauce on chicken on the second turn.
- Satay sauce • 1 cup of coconut milk • The left over sauce from the chicken satay • 1-2 tbsp palm sugar • 1-2 tsp salt • 1 tbsp curry powder
- Making Satay sauce : Put all the satay sauce ingredients into a small saucepan and add all the left over sauce from chicken satay. On medium heat and stir until the sauce nice and thick. Taste the sauce, it should be sweet and salty and creamy.
- Ajard sauce • 3-4 tbsp brown sugar • ½ tsp salt • 2 tbsp white vinegar • 1-2 chopped small red chilli • 2-3 tbsp small finely chopped cucumber • 1-2 tbsp small finely chopped shallot
- Making Ajard sauce : Put sugar and vinegar into a small saucepan on medium heat. Stir until everything melted, added a pinch of salt and chilli. Stir well and turn the heat off. Pour the sauce into bowl and add cucumber shallots.
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