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Kerala style semi dry chicken curry
Kerala style semi dry chicken curry

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We hope you got insight from reading it, now let’s go back to kerala style semi dry chicken curry recipe. You can have kerala style semi dry chicken curry using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Kerala style semi dry chicken curry:
  1. Use 500 kg Chicken
  2. Prepare 1/2 tsp mustard seeds
  3. Get 4-5 red chillies
  4. Take 5-6 cashews
  5. Use 1/2-1 cup Coconut cubes
  6. Use 2-3 tomatoes
  7. Prepare 3 onions of medium sized
  8. Get 1 bay leaf
  9. Use 11/2 tsp Saunf /fennel seeds
  10. Prepare 3 cinnamon sticks
  11. Get 3/4 tsp cloves
  12. Use 1/2-1 tsp peppercorns
  13. Provide 2 green chillies
  14. Use 1 Small piece of ginger
  15. Provide 5-6 garlic
  16. Use 1 strand Curry leaves
  17. Provide 1/2 tsp turmeric powder
  18. Provide 1 tsp chilli powder
  19. You need 3 tsp coriander powder
  20. You need as required Oil for frying
  21. Provide as per taste Salt
  22. Use For marination of chicken
  23. Use 1/2 tsp turmeric powder
  24. Take 1/2 tsp chilli powder
  25. Prepare as per taste Salt
Steps to make Kerala style semi dry chicken curry:
  1. In a pan take oil,when oil is hot add cashews,coconut cubes and half onion sliced. Fry them separately and remove them in a plate.
  2. Then in the same pan add mustard seeds after it splutters, add red chilli and curry leaves. Then add bay leaf, 1 cinnamon, 2-3 cloves, 1/2tsp saunf and 2- 3 peppercorns. To this add left onions, crushed green chilli, ginger and garlic. After it has become soft add powders like turmeric,chilli, coriander.
  3. Add tomatoes when powders are aromatic. Close lid and cook until tomatoes are tender. Add chicken pieces and coat with masala. The chicken added should be marinated with turmeric powder, salt,chilli powder. Also, add the chicken masala. To this add required water for cooking.
  4. When chicken is cooked, add the dry ingredients mentioned in step 1. Check for salt. Add water according to your choice.Semi-dry is better. Serve this delicious kerala style chicken curry with appam, rice or roti.

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