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Mixed veg ball curry
Mixed veg ball curry

Before you jump to Mixed veg ball curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to mixed veg ball curry recipe. To cook mixed veg ball curry you only need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Mixed veg ball curry:
  1. Use Bottle guard scraped 200grm
  2. Prepare 3 Carrot scraped
  3. Provide 200 grm Cabbage scraped
  4. Provide 100 grm Pumpkin scraped
  5. You need 2tbs Coriander leaves finely chopped
  6. You need 4 Green chill chopped (2 for balls and 2 for curry
  7. Take 5 tbs flour
  8. Prepare 1 tsp Cumin powder
  9. Get 1 tsp Ajwain
  10. Provide to taste Salt
  11. You need 3 Tomatoes (grind as paste)
  12. Provide 1 tsp Fennel seed
  13. Get 1 tsp Chilli powder
  14. Get 1 tsp Coriander powder
  15. Prepare 1 tsp Garam masala powder
  16. Take Mint leaves handful finely chopped
  17. Use 1 tsp Kasuri methi
  18. Get as needed Oil for deep dry
Steps to make Mixed veg ball curry:
  1. Mix all the scraped vegetables, squeeze well, and keep it
  2. Add gram flour, cumin powder, salt chopped chilli, mix and keep
  3. For curry,Take a pan, add oil, saute ground tomato, chilli powder, chopped chilli, fennel seed, kasuri methi, ajwain, mint leaves, garam masala, coriander powder, cook for 5 min in high flame,
  4. Now add enogh water for curry, add salt let it boil in low flame, until thick
  5. Meanwhile make veg balls and deep fry in medium flame until golden brown.
  6. Once finished, add the balls in the curry and sprinkle chopped coriander leaves
  7. Now your delicious mixed veg ball curry is ready to serve with rice or chappathi

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