Here is how Fireball Chicken Curry might help you in weight loss
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Fireball Chicken Curry
Fireball Chicken Curry

Before you jump to Fireball Chicken Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already know that you must have a strong and healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and exercise regularly. Did you know, though, that a number of specific foods are good for making your heart be healthier? If you want to know what to eat to improve your heart health, go on reading.

Beans, would you believe it, are really good for your heart health. The after effects of eating beans might not be so pleasant to smell, but they’re terrific for your body. This doesn’t mean that the simple act of eating beans will counteract the effects of other bad foods you might be eating. What we mean is that substituting in pinto beans or edamame for the chicken on your salad or eating a soy burger in place of a beef hamburger is a superb idea. Fortunately, beans are really tasty and who knows…you might not even miss real chicken or beef.

There are dozens (if not more) of foods you will find that that are good for your body. It’s true that every food brought up in this article can help your body in a variety of ways. They are essentially great, though, for keeping your heart as healthy as it can be. Start consuming these hearty foods each day. Your heart is going to be so much healthier if you do!

We hope you got benefit from reading it, now let’s go back to fireball chicken curry recipe. You can have fireball chicken curry using 26 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Fireball Chicken Curry:
  1. Provide 750 grams chicken
  2. Get 1 medium onion, chopped finely
  3. Get 2 small tomatoes
  4. You need 1 tbsp ginger-garlic paste
  5. Get 7 Thai chillies (4 chopped, 3 slit lengthwise)
  6. Get 1 medium potato, cut into roughly 1-inch cubes
  7. Get Chopped coriander as desired
  8. You need Mustard oil
  9. Use to taste Salt
  10. Take 6 dried chilli peppers
  11. Get 3 bay leaves
  12. Prepare 4 cloves
  13. Provide 4 cardamom pods
  14. Get 1.5 inch cinnamon stick
  15. You need 1/2 tbsp turmeric powder
  16. Provide 2 tbsp chilli powder
  17. Provide 2 tbsp cumin powder
  18. Use 1/2 tbsp coriander powder
  19. Prepare 1/2 tsp garam masala
  20. Get 1/2 tsp ghee
  21. Prepare To marinate chicken
  22. Take 1/2 tbsp turmeric powder
  23. Use 1/2 tbsp ginger-garlic paste
  24. Take 3 tbsp yogurt or 5 tbsp kefir
  25. Use to taste Salt
  26. Prepare 1 tbsp mustard oil
Steps to make Fireball Chicken Curry:
  1. Marinate chicken for at least 2 hours with turmeric, ginger-garlic paste, yogurt or kefir, and mustard oil.
  2. Head mustard oil in a kadai or deep pan, it should be enough to just submerge the onions. When the oil is hot, add bay leaves, dried chillies, cardamom pods, cloves, and cinnamon.
  3. Let the cardamom pods change colour, fry the 4 chopped green chillies, then add onions and salt, cook till soft and translucent.
  4. Add the ginger-garlic paste, and incorporate it into onions. Cook for half a minute.
  5. Add tomatoes, cover pan for 2 minutes, or until soft and mushy. Stir tomatoes till mashed.
  6. Add turmeric, chilli powder, cumin powder, coriander powder, and garam masala.
  7. Add potato cubes, cook for 2 minutes.
  8. Add chicken, and stir until outside of chicken turns white (partially cooked).
  9. Add hot water to pan, enough to cover the chicken. Top with the slit green chillies. Set the heat to medium low, and simmer 20 minutes or until the chicken is done.
  10. Drizzle a teaspoon of ghee, and garnish with chopped coriander. (And a green chilli or 2 if you’d like).

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