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Kanya's Chicken Green Curry
Kanya's Chicken Green Curry

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We hope you got insight from reading it, now let’s go back to kanya's chicken green curry recipe. To cook kanya's chicken green curry you only need 27 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Kanya's Chicken Green Curry:
  1. You need green curry paste
  2. Prepare bird eyes chili,or any hot fresh chili
  3. Provide red onion,or 4 shallots ,chopped
  4. Take garlic
  5. You need sliced of galangal
  6. Provide lemongrass stalk,sliced
  7. Prepare coriander roots,finely chopped
  8. You need cumin seeds,roasted
  9. Use coriander seeds,roasted
  10. Use citrus peel,or lime peel is ok s
  11. Provide shrimp paste
  12. You need salt
  13. Use others
  14. Get coconut milk
  15. Prepare water
  16. Provide basils
  17. Get chopped eggplants
  18. Take kaffir lime leaves
  19. Provide crushed garlic
  20. Get optional birdeyes chili for extra add in curry
  21. Get fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional
  22. Use chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced
  23. Take seasoning
  24. You need fish sauce
  25. Prepare palm sugar
  26. Use brown sugar
  27. Provide salt to taste
Steps to make Kanya's Chicken Green Curry:
  1. Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ..
  2. Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix …easy go buy some green curry paste at store and skip step one and two hahahha :)
  3. On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell
  4. After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins
  5. After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off
  6. Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :)

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