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Rajma Palak - Kidney beans and Spinach Curry
Rajma Palak - Kidney beans and Spinach Curry

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We hope you got insight from reading it, now let’s go back to rajma palak - kidney beans and spinach curry recipe. To cook rajma palak - kidney beans and spinach curry you need 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Rajma Palak - Kidney beans and Spinach Curry:
  1. Use 1 kg spinach leaves
  2. Get 1 cup kidney beans
  3. Prepare 2 tbsp oil
  4. Use 1 tsp cumin seeds
  5. Use 4 green chillies
  6. Provide 1 tbsp dried pomegranate seeds
  7. Prepare 10 clove garlic cloves
  8. You need 1/2 piece ginger
  9. Get 2 medium onion
  10. Take 3 medium tomatoes
  11. Prepare 2 tbsp coriander powder
  12. Take 1 tsp red chilli power
  13. Get 1 tsp dried mango powder
  14. You need 1/2 tsp cumin powder
  15. Provide 1/4 tsp turmeric powder
  16. Use salt
  17. Prepare fresh cream (to garnish)
  18. Prepare fresh coriander leaves (to garnish)
Instructions to make Rajma Palak - Kidney beans and Spinach Curry:
  1. Heat oil in a non-stick pan, add cumin seeds and green chillies.
  2. Crush the pomegranate seeds with a rolling pin and add.
  3. Add garlic and most of the ginger strips and saute till garlic becomes golden. Add onions and saute till onions turn a light golden.
  4. Add pureed tomatoes, mix well and saute, stirring continuously, for about 4 minutes.
  5. Add coriander powder, red chilli powder, dried mango powder, turmeric powder and cumin powder and continue to saute for 4 minutes more. Add salt and mix well.
  6. Add 1 cup cooking liquor in which kidney beans were cooked and mix well and cook 2-3 minutes.
  7. Add kidney beans and mix well and cook till the beans get heated through.
  8. Add 2 cups spinach puree and mix well, cover and cook for 1-2 minutes.
  9. Transfer into serving dish, garnish with fresh cream and coriander leaves
  10. You can eat this with Indian flat breads or plain rice

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