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We hope you got insight from reading it, now let’s go back to mix lentil fritters /mix dal mangode recipe. You can have mix lentil fritters /mix dal mangode using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Mix Lentil Fritters /Mix Dal Mangode:
- Prepare 1/2 cup Bengal gram Dal (Chana Dal)
- Get 1/4 cup Split green moong dal (green gram)
- Provide 1/4 cup yellow moong Dal
- Take 1 tablespoon Urad Dal/white lentil
- Prepare 1/4 cup Toor Dal (Pigeon Peas)
- Get 1 Onion finely chopped
- Use 2 Green chillies finely chopped
- Get 1 tablespoon Ginger finely chopped
- Use 1/2 teaspoon coarsely crushed coriander seeds
- Use 1/2 teaspoon fennel seeds
- Use 2 pinch soda bicarbonate
- You need 1/2 cup Coriander leaves chopped
- You need 10 Curry leaves chopped
- Provide 1 teaspoon Salt or to taste
- Prepare 1 cup Oil - for frying
- Prepare 1 teaspoon chaat masala to sprinkle /garnish
Steps to make Mix Lentil Fritters /Mix Dal Mangode:
- Wash and soak all the lentils /dal for 2 hours.
- Thereafter, strain the dal and grind them coarsely in a mixer, try not to add water while grinding.
- Take the mixture out in a big mixing bowl and add finely chopped onion, green chillies, coriander leaves, ginger, coriander seeds, fennel seeds, soda, salt and curry leaves and mix well.
- The consistency of the batter should be thick.
- Meanwhile, heat oil in a wok for frying.
- Now take a lemon sized batter and make a ball/mangode or you can make a round shaped vada on your palm and slide it carefully into the hot oil.
- Fry the mangode in batches of 6-7, on a medium flame until it turns golden brown in colour and crisp.
- When done, take them out on an absorbent paper.
- Delicious and crispy mix dal mangode are ready.
- Sprinkle the chaat masala and immediately serve with spicy mint coriander chutney and tamarind chutney along with tea.
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