Find all the very best Rajma Curry recipes on the net in the one cease place that is cooking information. Whether or not you are looking for an impressive appetizer, an elaborate meal, or a fast and simple Rajma Curry , one can find the recipes and recommendation you need. We provide you only the perfect Rajma Curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to rajma curry recipe. To make rajma curry you only need 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Rajma Curry:
- Prepare 1 Cup Rajma
- Provide 1/2 tsp Cumin seed
- Provide 1 Big onion chopped
- Take 2 Tomatoes chopped
- Use 2 Green Chilies
- You need 1 tsp Ginger garlic paste
- You need 1/2 tsp Turmeric powder
- Use 1 tsp Chilli Powder
- Provide 1 tsp Coriander powder
- Take 1/2 tsp cumin powder
- Use 1 tsp Rajma Masala (Store bought)
- Prepare 1/2 Tsp Garam Masala
- Get to taste Salt
- You need 1/2 tsp Kasuri Methi
- Prepare 2/3 Tbs Cream
- Get leaves Coriander
- Prepare leaves Curry
Instructions to make Rajma Curry:
- First soak the rajma over night and pressure cook with some salt for 5/6 whistle till soft. Keep it aside
- In a pan add some oil add cumin seed then add onion sauté well. Then add ginger garlic paste sauté till raw smell goes.
- Then add all dry spices turmeric powder,chilli powder,coriander powder,cumin powder,rajma masala and salt cook for while in low flame.
- Add tomatoes and cook till soft then add cream and cook for 5 min like below pic all the spice everything had to mix well.
- Then add kasuri methi and then cooked rajma with water and cook well. This stage i put back the masala with rajma in pressure cooker and cooked for two more whistle. This is to rajma get really mixed well with spices and it’s more tasty trust me.
- Then cooked down how much consistency you want and garnish with garam masala and curry leaves. Garnish with julienne ginger and some onions. Serve hot with rice or roti
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