Find all the perfect Chickpeas Curry recipes on the web within the one cease place that's cooking information. Whether you are looking for a formidable appetizer, an elaborate meal, or a quick and straightforward Chickpeas Curry , one can find the recipes and advice you need. We provide you only the best Chickpeas Curry recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to chickpeas curry recipe. To cook chickpeas curry you only need 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chickpeas Curry:
- Get 300 grams Chickpeas
- Provide 1 Onion
- You need 1 Tomato
- Take 2 Green Chillies
- Provide 2 clove Garlic
- Get 1 piece Ginger
- Prepare 2 tsp Chilli Powder
- Use 1 tbsp Coriander Powder
- Take 1/4 tsp Turmeric Powder
- Provide 1/2 tsp Garam Masala
- Get 200 ml Milk
- You need 1/2 tsp Mustard Seeds
- Prepare 1 stick Curry Leaves
- You need 2 stick Coriander Leaves
- You need Oil
- Prepare Salt
- Prepare Hot Water
Instructions to make Chickpeas Curry:
- Soak the chickpeas in water for at least six hours prior to cooking. Cook the chickpeas well.
- Heat some oil in a pan. Add the mustard seeds. After one minute, add the chopped onion. Saute.
- When the onion starts to become translucent, add the curry leaves, ginger-garlic paste & green chillies. Cook till onion turns brown.
- Grind or chop the tomato into small pieces & add it to the pan. When it's cooked, add all the powders, garam masala & salt. Add little hot water.
- Chop the coriander leaves & add it. Stir well. Now add the cooked chickpeas & mix.
- Add milk. Stir occasionally till gravy thickens.
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