Here is how Chicken Curry may also help you in weight reduction
Weight administration needs fixed efforts. If you are someone attempting to shed some extra kilos then it's essential at all times be in your toes. Watching your calorie intake and also sticking to a balanced diet is the key to an efficient weight reduction routine. It turns into actually hectic to strike that proper stability between taste and health and therefore, we need to discover an in-between answer the place style meets health.
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Chicken Curry
Chicken Curry

Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to chicken curry recipe. To cook chicken curry you need 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Chicken Curry:
  1. Provide 500 gm Chicken
  2. Use 100 gm yogurt
  3. Provide 1 tsp garlic paste
  4. You need 1 tsp ginger paste
  5. Prepare 1 cup onion slice
  6. Prepare 4-5 green chilli
  7. Use to taste Salt
  8. Take 1/2 tsp sugar
  9. Provide 1 tsp Turmeric powder
  10. Get 1 tsp red chilli powder
  11. Get 1 tsp cumin powder
  12. Prepare 1 tbsp Coriander powder
  13. Get 1 tsp garam masala powder
  14. Prepare 1 tsp cumin seeds
  15. Get 2-3 red chilli whole
  16. You need 4 tbsp mustared oil
  17. Provide 1 tsp ghee
  18. Prepare 2 each Some spices (cardamom, cinnamon, cloves, bay leaves, red chilli whole)
Steps to make Chicken Curry:
  1. In a large mixing bowl marinated the chicken with 1/2 cup onion,garlic & ginger paste,salt,yogurt,2 tbsp oil and red chilli powder and garam masala add and mix very well and keep aside atleast 2-3 hour.
  2. Heat remain oil and add cumin seeds,red chilli whole & all the spices and saute till fragrent.
  3. Add remain onion and fry it. Add sugar and satue.
  4. Add cumin powder and coriander powder and little bit of water and mix it very well.
  5. Add the marinated chicken and mix it very well.
  6. Cover and cook 10-15 min and stir. Add green chilli and mixed.
  7. After changing the colour then add water and boiled it atleast 4-5 min. Again cover and cook 10 min till the chicken is completely cook.
  8. Add ghee and mix it very well.
  9. Garnishing with coriander leaves serve hot with bengali fried rice.

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