This is how Kerala Coconut Chicken Curry can assist you in weight loss
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Kerala Coconut Chicken Curry
Kerala Coconut Chicken Curry

Before you jump to Kerala Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.

In this day and age of men and women are trying to live a healthier life and you’re going to discover that the usage of coconut oil can help you accomplish this. You’re in addition going to find that there is not just one specific benefit that is connected with coconut oil but the benefits can be vast. One more thing I would like to mention about the use of coconut oil is that it’s not only something that can be used internally or externally, it’s something which can be used for both. If you are wondering what a few of these benefits are you need to be glad to understand that we’re going to be explaining to you in this article what some of these benefits could be.

I’m sure you have never given consideration to opening up a bottle of vegetable oil and rubbing it on your skin and hair, but if you do this with coconut oil it can present you with a lot of benefits. You will discover that this will in fact help anyone who may have some sort of a skin rash as the ingredients in coconut oil offers a healing effect. The primary reason this can help with rashes is on account of the antioxidants which are in this oil, but you’re also going to discover that this can be used on a regular basis to present you with younger looking skin.

There’s currently studies being done which are leading men and women to the realization that coconut oil can possibly fight off bacterial and viral infections in the body, nevertheless this is not yet been proven. One of the greatest things you are going to be able to do for your body is to begin using coconut oil instead of the other oils that you may possibly be using at this current time. There’s no doubt that in time businesses are going to be promoting coconut oil supplements, nevertheless now that you are aware of the benefits this is something you can start using today.

We hope you got insight from reading it, now let’s go back to kerala coconut chicken curry recipe. You can have kerala coconut chicken curry using 29 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Kerala Coconut Chicken Curry:
  1. Take 1/2 kg kg Chicken
  2. You need To marinate
  3. Prepare 1/2 teaspoon Pepper
  4. Use to taste Salt
  5. Get 1 teaspoon Vinegar
  6. Get 1 teaspoon Turmeric powder
  7. Prepare To grind
  8. Use 8-10 Pearl Onions
  9. You need 5-6 Garlic cloves
  10. You need 1 inch Ginger
  11. Take 1/2 teaspoon Fennel Seeds
  12. Get for curry
  13. Use 1 cup Thick coconut milk
  14. Prepare 3 tbsp Coconut oil
  15. Prepare 2 small Onions chopped
  16. You need 8-10 Curry Leaves
  17. Take 3-4 Green Chillies slit
  18. Get 2 medium Tomatoes chopped
  19. Take to taste Salt
  20. Provide 1/3 cup Water
  21. Take 1/2 teaspoon Turmeric
  22. You need 1 teaspoon Coriander powder
  23. Use 1/2 teaspoon Cumin powder
  24. Use 1 teaspoon Garam masala or chicken masala
  25. Take 1 teaspoon Red chilli powder - adjust
  26. You need For Seasoning
  27. Take 2 tbsp Coconut oil
  28. Use 4-5 pearl onions sliced
  29. Prepare 6-7 Curry leaves
Instructions to make Kerala Coconut Chicken Curry:
  1. Marinate chicken with pepper turmeric vinegar and salt keep it aside for 1 hour
  2. Crush coarsely all the ingredients mentioned under grind section
  3. Heat oil in earthen vessel or heavy bottom pan. Add onion, green chillies and curry leaves. Stir fry until onions brown
  4. Add ground mixture, saute until raw aroma goes away
  5. Add spice powders and salt. Mix well for few seconds
  6. Add tomatoes and cook until tomatoes are tender and mushy
  7. Add chicken with 1/3 cup water. Mix well. Cover and cook until done stirring occasionally
  8. Cook on high heat until gravy thickens. Add coconut milk, stir well. Switch off and cover the vessel
  9. Heat oil in a small pan, add sliced pearl onions and curry leaves. Stir fry until onions are crispy
  10. Add seasoning to curry. Mix well. Cover and rest for 15-20 minutes to allow flavours to set in
  11. Serve with roti, appam, idiyappam, pulao

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