So you may be preparing Hilsa mustard curry recipes for your family however this tips may be helpful.
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We hope you got insight from reading it, now let’s go back to hilsa mustard curry recipe. To cook hilsa mustard curry you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Hilsa mustard curry:
- Get 1 kg fish cut into small pieces
- Provide 2 tbsp mustard seeds
- Provide 1 tbsp poppy seeds paste
- Get 1 tsp green chillies paste
- Use 1 tsp turmeric powder
- Take To taste salt
- Take As needed oil
Instructions to make Hilsa mustard curry:
- Wash and mix salt and turmeric powder into the hilsa pieces
- Heat oil and shallow fry the fish
- Now remove and add the mustard seeds and poppy seeds paste
- Add green chillies, turmeric powder and salt and mix
- Add water and boil the gravy
- Add fish pieces and boil for 2-3 minutes and serve
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