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Kashmiri red chilli chicken curry recipe
Kashmiri red chilli chicken curry recipe

Before you jump to Kashmiri red chilli chicken curry recipe recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Do you remember being told “an apple a day keeps the doctor away”? In reality, apples contain many minerals and elements that can help your heart remain healthy. They are high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t amass or cause clogging. Consuming just one Red Delicious apple every day can cause as much as an eight percent drop in your LDL cholesterol levels. That’s a great number for someone who desires a healthier heart.

There are tons of foods that you can add to your diet that will be beneficial for your body. The truth is that everything that we’ve discussed here can help your body in a variety of ways. The foods mentioned are particularly beneficial for the heart, though. Try to introduce these heart-healthy foods into your diet regularly. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to kashmiri red chilli chicken curry recipe recipe. To cook kashmiri red chilli chicken curry recipe you need 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Kashmiri red chilli chicken curry recipe:
  1. You need 500 gram chicken pieces
  2. Prepare 4-5 Kashmiri red chilies - medium size
  3. Use 1/4 cup raisin - (kishmish)
  4. Get 2 cloves garlic
  5. Use 1/4 cup yogurt - (dahi)
  6. Prepare 1/2 teaspoon cumin - (zeera)
  7. Get 1/4 cup oil
Instructions to make Kashmiri red chilli chicken curry recipe:
  1. Tempering - ½ teaspoon mustard seeds - (kali rai)
  2. ½ teaspoon  black seeds - (kalonji)
  3. 2 twigs curry leaves - (karri patta)
  4. 3-4   round red chilies - (sabut gol mirch)
  5. Instructions - - Prep Steps - - Wash and soak raisins and kashmiri lal mirch a night ahead. (see notes if in a hurry)
  6. Blend Kashmiri red chilli with garlic, cumin  and raisins in mixer to form a very smooth paste
  7. Make Chicken - - In a pot, fry the paste in 3 tablespoons oil for 2 minutes and add the chicken with yogurt. Cover it.
  8. Cook till the chicken is tender and you have desired consistency of gravy.
  9. For tempering, heat 1 tablespoon of oil in a pan and add curry leaves, cumin, kalonji and round red chilies, cook for 1 minute while stirring. Add on top of chicken and cover. Chicken is ready
  10. Notes - - If soaking ahead is not possible then, boil 2 cups of water, put in kashmiri red chilies and raisins. Keep it covered for two minutes with heat turned off. The spice level of this recipe is mild so this recipe is kids-friendly too. You can add more Kashmiri lal mirch to make it more spicy.
  11. Soak or boil kashmiri lal mirch for 2 minute to bring out that vibrant red colour.
  12. Soak or boil raisin for 1 minute to make them soft.
  13. Blend kashmiri mirch, garlic and cumin together. Add raisin and blend pulsing occasionaly to form a smooth paste. This will take some time about 5-7 minutes
  14. Fry the paste with oil in a pan for 1-2 minutes and add chicken.
  15. Add yogurt, and cook till chicken is tender and you have the desired consistency of gravy.
  16. For tarka, heat oil in a pan and add curry leaves, round chillies, mustard seeds and kalonji. Cook for a minute. Now add to the chicken and cover to let the aroma infuse in the chicken very well.

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