Here is how South Indian Healthy breakfast combo will help you in weight reduction
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South Indian Healthy breakfast combo
South Indian Healthy breakfast combo

Before you jump to South Indian Healthy breakfast combo recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

You already are aware that you have to have a strong and healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already are aware that daily exercise and a healthy lifestyle are vital in terms of the total health of your heart. Do you know, however, that several specific foods are terrific for improving the health of your heart? In the following paragraphs, you will find out which foods are beneficial for your heart.

Remember when your parents would remind you that an apple a day keeps the doctor away? The truth is that appleas are loaded with things that will promote a healthy heart. They are loaded with soluble fiber which scrubs your artery walls so that cholesterol and fat can’t amass or cause blockages. Just one Red Delicious apple each day can make your LDL levels fall by as much as 8 percent! That’s a wonderful number for an individual who desires a healthier heart.

There are lots of foods that you can include in your diet that are beneficial for your body. It’s true that everything mentioned in this article can help your body in numerous ways. They are especially terrific, though, for keeping your heart as healthy as it can be. Try to introduce these foods into your diet on a regular basis. Your heart will be a lot heartier if you do!

We hope you got benefit from reading it, now let’s go back to south indian healthy breakfast combo recipe. To make south indian healthy breakfast combo you only need 61 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare South Indian Healthy breakfast combo:
  1. Prepare For Idli batter:
  2. Get boil rice
  3. Take idli rice
  4. Get urad dal
  5. Provide Fenugreek seeds
  6. Prepare as required Water and salt
  7. Take For Coconut chutney-
  8. Prepare chopped coconut
  9. You need tamarind
  10. Take dalia
  11. Take green chilli
  12. Use salt
  13. You need for Red chutney-
  14. Take dry red chillies
  15. Use chopped tomato
  16. Prepare chopped onion
  17. Use chopped garlic
  18. Get chopped coconut
  19. You need for Mint chutney-
  20. Take coconut
  21. Take green chilli
  22. Take soak tamarind
  23. Get mint leaves
  24. Provide dalia
  25. Use As per taste Salt
  26. Provide For tempering:
  27. Get oil
  28. Use mustard seeds
  29. Get dry red chilli
  30. Take cumin seeds
  31. Take hing
  32. Get for Mix vegetable Oats cutlet recipe:
  33. Prepare oats
  34. Prepare chopped carrot
  35. Use chopped beans
  36. Get small chopped onion
  37. Prepare chopped capcicum
  38. Take salt
  39. Use chaat masala powder
  40. Get cumin powder
  41. Get crushed chilli ginger
  42. You need oil
  43. You need hot water
  44. Get for Medu vada-
  45. Prepare urad dal
  46. Prepare rice
  47. Use green chilli
  48. Provide ginger
  49. Take chopped curry leaved
  50. Get small chopped onion
  51. Get jeera
  52. Use black pepper
  53. Use as per taste Salt
  54. Prepare for Masala tea-
  55. You need water
  56. You need tea powder
  57. Prepare sugar powder
  58. Use grates ginger
  59. Use cardamom
  60. Provide cinnamon
  61. Prepare boil milk
Steps to make South Indian Healthy breakfast combo:
  1. Take a big bowl soak all dals for 6 hours adding water. After 6 hours wash them and grind it.Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferments. Pour the batter into the grease mould and cook for 15 mins
  2. For all 3 chutney take ingredients given for all 3 differently and grind to a smooth paste. Add little water and grind it to smooth paste for coconut chutney tomato chutney and mint chutney.take it in a serving bowl. For tempering heat a pan add 1 tsp oil add mustard seeds cumin seeds hing urad dal dry red chilli and curry leaves once it get fragnant pour in all 3 chutneys.
  3. Mix vegetable Oats Cutlet: take the oats in a big bowl add 2 tbsp of hot water in oats and mix everything and keep aside. Now heat the pan add 1 tsp of oil add onion and saute once it gets transculent add capcicum carrot beans and saute add cumin powder chaat masala powder chilli ginger paste and mix everything. Add oats and mix it and 2 tbsp of water close the lid and cook it for 5 mins. Off the flame and keep the stuff for cooling Once it get cool.take small portion of stuff in your palm mak
  4. Make a small ball and flatten it and give a shape like cutlet. Now heat the pan add oil and grease it. Now low the flame place all the cutlet and shallow fry both side until it turns to golden brown in colour. Now off the flame and take oats in a serving plate and serve it.
  5. Medu vada- soak dal for 2 hour. Wash and drain water. Take a mixer jar and grind it add little water like 2 tbsp to grind Ann jeera pepper while grinding. It should be a smooth thick fluffy thick not liquidy. A quick tip to know about this batter is take few drops of batter in a bowl. If the batter floats it has right consistency. Now add batter in a big vessel and onion chilli ginger chopped curry leaves and mix in the batter add salt. It does need not to get ferment u can use it directly.
  6. Keep oil for heating.now add water in your hand take some better and give a round shape. Now make a hole in the centre with the help of finger and give a doughnut shape. Check oil. Oil should ge heat now slid vada in the hot oil. Oil should be in medium flame. Do this for all vada.fry till golden brown both the sides.fry medu vada till Crispy and golden.oil should be medium hot. Not less.if less it absorbs more oil.if more hot oil it gets brown from outside and uncooked from inside. So deep
  7. So deep fry vada in medium flame.once it's get crisp take it in a serving bowl and serve it with sambar and coconut chutney
  8. Last masala tea - boil water in a sauce pan add 2 tsp tea powder, 3 tsp sugar 1 tsp ginger grated,2 cardamom 1 cinnemon. Keep the flame in low.Once it gets boiled add milk and boil till the bubbles start to arise turn off gas and strain tea in tea cups so here is ready masala tea.
  9. I have given all the recipe of idli, mix vegetable Oats cutlet, medu vada, 3 types of chutney and masala tea. Sambar recipe u can check. It's available on my page. Hope you like it. Do share and comment us

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