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Hilsha & vegetables curry
Hilsha & vegetables curry

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We hope you got insight from reading it, now let’s go back to hilsha & vegetables curry recipe. You can cook hilsha & vegetables curry using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Hilsha & vegetables curry:
  1. Get 2 pieces hilsha fish
  2. Take 1/2 brinjal sliced
  3. Get 1 teasle gourd sliced
  4. Get 1/2 tsp nigella seeds
  5. Get 2 green chillies chopped
  6. Use 1/2 tsp turmeric powder
  7. Take To taste salt
  8. Use As needed oil
Steps to make Hilsha & vegetables curry:
  1. Marinate the fish well adding salt and turmeric
  2. Heat oil and shallow fry the fish keep aside
  3. Now add nigella seeds and green chillies chopped
  4. Add vegetables and saute well adding salt and turmeric powder
  5. Cover it till it become soft
  6. Now add water and boil
  7. Add fish and cover for a while
  8. Switch off and serve with plain rice

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