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We hope you got benefit from reading it, now let’s go back to my family’s chicken curry recipe. You can cook my family’s chicken curry using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare My Family’s Chicken Curry:
- Use 2 tablespoon Canola Oil
- Provide 1 large Onion *finely chopped
- Use 1 clove Garlic *grated
- Prepare 1 small piece Ginger *grated
- Get 2 tablespoons Curry Powder
- You need 1 canned Tomatoes *400g
- Use 1 teaspoon Sugar *optional, depending on the sweetness of Tomatoes
- Provide 1 teaspoon Salt
- You need 500-600 g Chicken *cut into small pieces
- Get 1 cup Yoghurt *Greek style preferred
- Prepare Coriander Leaves for topping
Instructions to make My Family’s Chicken Curry:
- Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
- Add Curry Powder and cook for a minute, then add the canned Tomatoes. If it lacks sweetness, add Sugar. Season with Salt and cook until colour is darkened and the sauce is thickened.
- Add Chicken and Yoghurt, and cook over higher heat until Chicken is cooked and the sauce is thickened.
- Enjoy with freshly cooked Basmati Rice and Coriander if you like it.
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