So you may be preparing Andhra Sambar recipes for your family however this tips may be helpful.
Never prepare dinner this stuff in an Air Fryer
In the last few years, Air Fryers have become very popular as well as a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly frequently advisable by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has a lot much less fat. This cooking methodology may also minimize down on some of the other dangerous results of oil frying.


Andhra Sambar
Andhra Sambar

Before you jump to Andhra Sambar recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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We hope you got insight from reading it, now let’s go back to andhra sambar recipe. You can have andhra sambar using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Andhra Sambar:
  1. Take as required For tempering–(mustard,cumin,hing,green/red chilli)
  2. Prepare 1 tsp turmeric powder
  3. Use as required Curry leaves,finely chopped coriander leaves
  4. Prepare 1 cup toor dal
  5. Provide 1 small ball Tamarind pulp
  6. Use 1 tsp Ginger garlic paste
  7. Provide 3-4 Drumsticks
  8. Take 2-3 Tomatoes
  9. Take 1/2 small Califlower
  10. Use some Sweet corn
  11. Use as required Others veggies like lady"s finger,radish, onions,brinjal
  12. Take 1 tsp each Coriander powder and pepper powder
  13. Get 1 tbsp Sambar masala
  14. Provide As per taste Red chilli powder
  15. Provide as per taste Salt
  16. Take as required Oil
Instructions to make Andhra Sambar:
  1. Take a bowl. Add some oil and add ingredients for tempering, curry leaves, ginger garlic paste.
  2. Saute all the veggies, add little turmeric and close the lid. After some add little water and keep it on stove until all Veggies are cooked well.
  3. Add dal and tamarind pulp into the cooked veggies and wait till it get one boil.
  4. Now add salt,1 tbsp chilli powder,1/2 tsp pepper powder,1tbsp coriander powder,1 1/2 tbsp sambar powder. Mix it well and finally add finely chopped coriander leaves.
  5. Andhra style sambar is ready to serve. You can have it with hot steam rice or dosa.

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