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The ingredients needed to prepare Chicken and aubergine curry:
- Provide 1 aubergine
- You need 1 yellow pepper
- Provide 1 onion
- Use 1 large chicken breast
- Use 1 carton passatta
- Prepare 1 teaspoon cumin seeds
- Prepare 1 teaspoon cumin
- Provide 1 garlic clove
- Get 1 tablespoon tandoori curry power
- Prepare 1 tablespoon natural yogurt
- Use Salt and pepper
Instructions to make Chicken and aubergine curry:
- Chop aubergine, peppers and onion. In chunks. On a hot girdle roast veg until golden brown.
- In pan fry chicken with a little oil and the garlic.
- Add the cooked veg.
- Add the cumin. Salt and pepper and curry powder.
- Add the passatta.
- Simmer for 20 mins.
- Before serving stir in yogurt.
- Serve with flat bread. And a beer! #coldbeer
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