Here is how Malaysian Creamy Chicken Curry may help you in weight loss
Weight management wants constant efforts. In case you are somebody attempting to shed some additional kilos then you might want to always be on your toes. Watching your calorie consumption and likewise sticking to a balanced food regimen is the secret to an efficient weight loss routine. It becomes really hectic to strike that right balance between taste and well being and subsequently, we need to discover an in-between solution where taste meets health.
Don’t worry it is not troublesome in any respect. You simply need to choose the right ingredients. Like Proteins! As you already should be understanding, protein is the constructing block of cell and is liable for repairing the damaged tissues and muscular tissues. It is usually a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Due to this fact, consuming a high-protein food plan will show you how to in dropping pounds effectively


Malaysian Creamy Chicken Curry
Malaysian Creamy Chicken Curry

Before you jump to Malaysian Creamy Chicken Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know that you need to have a healthy heart. Think about this: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and exercise regularly. Did you already know, however, that there are several foods that can help your heart be healthier? Go on reading to find out which foods are great for your heart.

Beans–believe it or not–are extremely great for your heart. Sure, the after-effects of consuming beans may not be the best for your nose, but they are very healthy for you. This doesn’t mean that just consuming beans will counterbalance the effects of other bad foods you might be consuming. What is true, though, is that including green beans on your salad rather than chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. The good news is that beans taste good–good enough that you may not miss eating beef or chicken.

There are dozens (if not more) of foods you will find that that are terrific for your body. To be sure, the foods discussed in this article can help your body in numerous ways. They are essentially good, though, for promoting a healthy heart. Try to start incorporating these heart-healthy in your diet on a regular basis. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to malaysian creamy chicken curry recipe. To make malaysian creamy chicken curry you need 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Malaysian Creamy Chicken Curry:
  1. Provide Spice A:
  2. Prepare 4 cardamom pods
  3. Get 3 cloves
  4. You need 2 inches cinnamon stick
  5. Get 2 star anise
  6. Use 2 stalk curry leaves
  7. Prepare Spice B (coarsely pound in pestle and mortar or use blender)
  8. Take 5 shallots
  9. Take 3 inches fresh ginger
  10. You need 2 garlic cloves
  11. Get Spice C (mixed to form a paste)
  12. Get 3 1/2 tbsp coriander powder
  13. You need 2 tbsp chilli powder
  14. Get 2 tsp cumin powder
  15. Get 1 tsp turmeric
  16. Get 1 tsp fennel powder
  17. Get 1/4 cup water
  18. You need Other ingredients
  19. Take 4 tbsp. vegetable oil
  20. Get 1 whole chicken cut to preferred sizes or 500 grams chicken thigh fillet cut into small pieces
  21. Use 3 medium potatoes
  22. Prepare 2 plum tomatoes
  23. Take 1 can thick coconut milk
  24. Prepare 100 ml single cream (optional)
Instructions to make Malaysian Creamy Chicken Curry:
  1. Heat the oil in a pot on medium-high heat and fry Spice A. - Once fragrant, put in Spice B and fry till slightly dry. -  - 
  2. Put in Spice C and keep stirring to ensure not to burn the mixture. Lower the heat and continue cooking the spice paste. Add a little bit of water if necessary,
  3. Let cook till oil separates. Add in the chicken and potatoes and stir to coat the pieces in the spice paste. If you are using smaller cuts of boneless chicken add in the potatoes and cook for 10 minutes before adding the chicken pieces.
  4. Add in the coconut milk and salt, bring to boil then turn the heat down and let it simmer for another 20 minutes. Throw in a bunch of coriander leaves and turn the heat off.
  5. Serve with lace crepes (recipe added) or ghee rice if you prefer or bit of both.

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