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The Potato Curry.
The Potato Curry.

Before you jump to The Potato Curry. recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to the potato curry. recipe. You can cook the potato curry. using 19 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare The Potato Curry.:
  1. You need 5 Washed and Diced Potatoes
  2. Use 2 medium Onion Paste. (Freshly Blended)
  3. Use 1 tbsp Ginger Pounded Fresh
  4. Provide 1 tbsp Garlic Pounded Fresh
  5. Use 1/4 piece Cinnamon
  6. Take 3 medium Tomatoes Freshly Made Paste
  7. You need 1/3 Turmeric
  8. Use 1 tsp Red Chili Powder
  9. Prepare 1 Salt as Per Taste
  10. Provide 1 stick Curry Leaves
  11. Use 1 tbsp Coriander Leaves
  12. Get 2 tbsp Vegetable Oil
  13. Provide 2 cup Water
  14. Get Garam Masala
  15. Provide 1 tsp Coriander Seeds
  16. Use 1 tsp Cumin Seeds
  17. Use 1/3 tsp Whole Black Pepper
  18. Use 4 Cloves
  19. Take 3 Whole Green Cardamoms
Instructions to make The Potato Curry.:
  1. Heat oil in a vessel and wait till it heats up.
  2. Add in the curry leaves and let it splutter for a moment, then add the cinnamon stick and onion paste along with Ginger and garlic paste and cook till the color changes to light brown and the oil starts separating from the pastes.
  3. Add tomato paste and cook till the pastes are nicely amalgamated. Cook further till the pastes start sticking to the vessel.
  4. Make the Garam Masala by blitzing the contents under the Garam Masala list above in the ingredients. Keep it aside.
  5. After the paste's in the vessel starts sticking to the bottom add salt, turmeric, red chili powder and the garam masala and stir.
  6. After the aromas start filling the kitchen (in a minute) add the diced potatoes. And stir well. Add 2 cups of water, turn the gas heat to medium and close the lid and let it cook for 15-30 mins. Keep checking every 5 minutes.
  7. As soon as the potatoes are cooked you can switch off the gas, or cook till you get the desired consistency.
  8. Finally just before cooking, add the chopped fresh coriander and Serve!
  9. Indian Potato Curry can be had with Chapati or Roti (Indian Bread) or simply with Rice or any bread that is available in your Country.
  10. It's a hearty dish, which can be eaten for breakfast as well as lunch or dinner!
  11. Happy Cooking!!! :)

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