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VEG EGG CURRY(Paneer Egg Curry)
VEG EGG CURRY(Paneer Egg Curry)

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We hope you got insight from reading it, now let’s go back to veg egg curry(paneer egg curry) recipe. To make veg egg curry(paneer egg curry) you only need 30 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make VEG EGG CURRY(Paneer Egg Curry):
  1. You need For making Eggs:-
  2. Prepare 400 grams Paneer
  3. Use 4 potatoes, boiled and mashed
  4. Take 1 tsp turmeric powder
  5. You need to taste Salt
  6. Get 3 tbsp Cornflour
  7. Use As required Oil for frying
  8. Take For Paneer Gravy —
  9. Prepare Other Ingredients–
  10. Use For Paste–
  11. Take 3/4 Cups Water
  12. You need 1/4 cup Whole Cashews
  13. Use 3 Green Cardamons
  14. Provide 6 Cloves
  15. Use 8 Garlic Big Cloves (Chopped)
  16. Use 3/4 th inch Ginger (Chopped)
  17. Take 3 cups Tomatoes (Chopped)
  18. Prepare For Gravy–
  19. You need 2 Tbsp Butter
  20. Provide 2 Bay Leaves
  21. Use 1.5 Onions (Finely Chopped)
  22. You need 2 Tsp Kasmiri Red Chilli Powder -
  23. Take 2 Tsp Coriander Powder -
  24. Provide 1 Tsp Cumin Powder -
  25. Take 1.5 Cups Water
  26. Take 5 Green Chillies (Slit)
  27. Use 2 Tsp Salt
  28. You need 150 grams Paneer cut and deep fry
  29. Get 1 Tbsp Kasuri Methi
  30. Get 4 Tbsp Fresh Cream
Steps to make VEG EGG CURRY(Paneer Egg Curry):
  1. Grate the paneer using a grater. - Take 1/2 cup of grated paneer in a bowl. - Add a turmeric powder and salt to taste and mix nicely. - Make 6-7 balls from this paneer and keep aside.
  2. Mix the remaining paneer, cornflour,mashed potato and salt in another bowl. - Divide this paneer into 6-7 equal parts. - Take one part and press it in between your palms to spread it. - Keep the ball of yellow paneer in the centre of this and gently cover it with the white paneer. - Shape this ball like an egg
  3. For Paste– - Take some oil on medium flame. - Add Cashews, Green Cardamon, Coves, Ginger, Garlic and Tomatoes. - Bring it to a boil on medium flame. - Once boiled, grind this mixture to fine paste. - Keep it aside. - For Gravy– - Heat some butter on medium flame. - Add Bay leaves and mix. - Add Onions and cook until golden brown. - Add Paste, Kahmiri Red Powder, Coriander Powder and Cumin Powder. Mix well. - - Cover the pan with a lid. Cook on low for 6 minutes. Stir in between.
  4. Remove the lid, add Kasuri Methi, Cream and Butter.Drop the paneer eggs into the gravy. - Garnish with fresh coriander and paneer egg and Serve!! Hot with roti/Paratha.. Also serve with Steam Rice… - Enjoy Your Veg Egg Curry 🍛

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