Here's how Broken egg curry might help you in weight reduction
Weight management needs constant efforts. If you're somebody making an attempt to shed some extra kilos then that you must at all times be in your toes. Watching your calorie intake and likewise sticking to a balanced weight loss plan is the secret to an effective weight loss routine. It turns into actually hectic to strike that proper balance between taste and health and subsequently, we need to discover an in-between answer where style meets well being.
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Broken egg curry
Broken egg curry

Before you jump to Broken egg curry recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to broken egg curry recipe. To make broken egg curry you only need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Broken egg curry:
  1. You need 6 eggs
  2. Use 1 cup grated coconut
  3. Prepare 5 whole Kashmiri red chillies
  4. Use 1 tbsp coriander seeds
  5. Provide 1 tsp cummin seeds
  6. Provide 1 tsp Fenugreek seeds
  7. Provide 4-5 cloves
  8. Use 1 inch cinnamon stick
  9. Prepare 1 tsp black pepper corns
  10. Provide 2 sliced onions
  11. Get 3 tbsp oil
  12. Get 9-10 garlic cloves
  13. Get 1 twig of curry leaves
  14. You need 1 tbsp coriander leaves
  15. Use 1 small ball of tamarind
Steps to make Broken egg curry:
  1. For making of masala paste.In tawa add oil, coriander seeds,red chillies, cummin seeds, Fenugreek seeds,cloves,cinnamon and pepper roast till aroma of masala comes.Let it cool
  2. Now take tawa add little oil.When hot add sliced onion and garlic roast till translucent.
  3. In a grinder add all the roasted things and grated coconut in it.Add turmeric and tamarind pulp..Grind into paste with little water
  4. In a Kadhai when hot add oil add musturd seeds and curry leaves when splutter add sliced onion and crushed garlic.
  5. When translucent add masala paste and water.cook for 5 min add salt.
  6. Now break the eggs in one he boiling gravy and cook for 2 mins with lid on it.Garnish with coriander leaves.cook till eggs are cooked
  7. Serve with steamed rice

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