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Before you jump to Pakistani Potato curry homemade recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
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We hope you got insight from reading it, now let’s go back to pakistani potato curry homemade recipe. You can have pakistani potato curry homemade using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pakistani Potato curry homemade:
- You need Potato (4 finely chopped in small squares)
- Prepare Tomato (1 large)
- You need Green chilli (1 small)
- Take Coriander or parsley leaves chopped (1/2 cup)
- Prepare Salt (1tsp or per taste)
- Take Chilli red powder (1 tsp)
- Take Turmeric powder (1/2 tsp)
- Provide Water (2 cups)
- You need Oil (1/2 cup)
Steps to make Pakistani Potato curry homemade:
- First of all, chop the potatoes, tomatoes, green chilli and coriander or parsley leaves. And set aside.
- Secondly, place the pot on pan, turn on the heat. Keep the flame low first then Add oil, after 5 seconds add tomatoes. And cook well. Mash it up in the pot. Add the three spices (salt, red chilli powder and turmeric powder). And mix and cook well.
- Thirdly, add potatoes in pot and cook well until oil separates from curry. Then add the water (2 cup and mix well). Cover it with the lid. And cook on medium flame.
- When the curry is almost done, add chopped green chillis and coirander or parsley leaves. Cook on low flame. When the sauce is just right. Turn off the flame. Serve it with rice or flat bread. Enjoy. ☺🍛🍜
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