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The ingredients needed to make Chana dal tamater curry:
- Prepare 3 tomatoes
- You need 2 onions
- Prepare 3 tablespoons chana dal
- Take 1/2 teaspoon kasuri methi
- Take 1 teaspoon salt
- Use 1 teaspoon red chilli powder
- Use 1 teaspoon ginger garlic paste
- Use 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon Garam masala powder
- Prepare as needed Oil for cooking
- Use 2 tsp Coriander leaves for garnishing
Steps to make Chana dal tamater curry:
- Wash & soak chana dal for 30 minutes
- Take a pressure cooker add chopped onions & tomatoes,chana dal, oil, salt, turmeric powder, red chilli powder, ginger garlic paste, kasuri methi and a two cups of water
- Cover the lid & cook till 3 whistles Now open it and sauté until the oil separates
- Then add garam masala powder & coriander leaves now add half cup of water and keep it on low flame for about 5 minutes and off the flame
- The delicious vegetarian chana dal tamatar curry is ready relish with rice or chapati.
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