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Chana dal tamater curry
Chana dal tamater curry

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We hope you got insight from reading it, now let’s go back to chana dal tamater curry recipe. You can have chana dal tamater curry using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chana dal tamater curry:
  1. Prepare 3 tomatoes
  2. You need 2 onions
  3. Prepare 3 tablespoons chana dal
  4. Take 1/2 teaspoon kasuri methi
  5. Take 1 teaspoon salt
  6. Use 1 teaspoon red chilli powder
  7. Use 1 teaspoon ginger garlic paste
  8. Use 1/2 teaspoon turmeric powder
  9. Take 1/2 teaspoon Garam masala powder
  10. Prepare as needed Oil for cooking
  11. Use 2 tsp Coriander leaves for garnishing
Steps to make Chana dal tamater curry:
  1. Wash & soak chana dal for 30 minutes
  2. Take a pressure cooker add chopped onions & tomatoes,chana dal, oil, salt, turmeric powder, red chilli powder, ginger garlic paste, kasuri methi and a two cups of water
  3. Cover the lid & cook till 3 whistles Now open it and sauté until the oil separates
  4. Then add garam masala powder & coriander leaves now add half cup of water and keep it on low flame for about 5 minutes and off the flame
  5. The delicious vegetarian chana dal tamatar curry is ready relish with rice or chapati.

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