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Egg curry
Egg curry

Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Fish is probably the best food you can eat up. You’re probably already aware of this since your health care provider has advised you to eat some fish at least two or three times a week. This is especially true for individuals whose hearts are not in good shape. Fish contains a lot of Omega 3’s which are what lets your body break down bad cholesterol. Eat fish during at least two meals each week.

There are plenty of foods you will find that that are terrific for your body. It’s true that everything brought up in this article can help your body in numerous ways. The foods mentioned are essentially good for the heart, however. Try to begin consuming these foods every day. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to egg curry recipe. You can have egg curry using 9 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Egg curry:
  1. Prepare 4-5 eggs
  2. Take Quarter bowl of cocunut gratings
  3. Get 4-5 peels of garlic
  4. Take Half tsp of turmeric powder
  5. Prepare 1 tbsp red chilli powder
  6. You need Half tsp of coriander powder
  7. Use 1 onion
  8. Provide 1 tomato
  9. Use 1 tbs oil
Instructions to make Egg curry:
  1. Boil the eggs in water for 10 minutes.
  2. Grate the coconut and collect the coconut shavings.
  3. Cut one onion
  4. Cut one tomato
  5. Peel 4 to 5 garlic cloves
  6. Blend the coconut with 2 peels and keep 2 aside.
  7. Take a kadai to it add oil and heat it. To this hot oil add2 peels ofaA garlic and brown them a bit.
  8. After browning garlic add the onion and tomato and stir nice for about 3 to 4 minutes. Till you see the onions have become translucent and tomato mushy.
  9. To this add turmeric, coriander, red chilli powder and salt to taste.
  10. Stir again nice. Add a tbsp of water to it
  11. So that the onion tomato do not get burned.
  12. When you see it cooking. Add the coconut and garlic blended mixture
  13. After adding this coconut garlic mixture add water about a small cup and let it boil
  14. To this gravy add the boiled eggs.
  15. Let this gravy cook. Till you see a boil. Switch off the gas.
  16. Serve it warm with rice or rotis

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