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Before you jump to Vege egg curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already have some knowledge of how crucial it is to have a fit and healthy heart. Consider this: if your heart isn’t fit then the rest of you won’t be either. You already know that working out on a regular basis and adopting a healthy lifestyle both factor heavily into the overall health of your heart. However, are you aware that there are several foods that have been discovered to help you improve your heart health? If you are interested to know which foods to eat to improve your heart health, keep on reading.
Believe it or not, beans are so effective for your heart health. Sure, the after-effects of eating beans may not be the best for your nose, but they are so healthy for you. This doesn’t mean that just consuming beans will neutralize the effects of other bad foods you might be eating. What is true, however, is that having green beans on your Caesar’s salad instead of chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. Luckily, beans are very tasty and you never know…you might not even moss eating the real beef or chicken.
There are a whole lot of foods that you can consume that will be good for your body. The truth is that each of the foods that we’ve talked about here can help your body in lots of different ways. These foods are especially good for the heart, though. Try to introduce these heart-healthy foods into your diet daily. Your heart will benefit greatly!
We hope you got benefit from reading it, now let’s go back to vege egg curry recipe. To cook vege egg curry you only need 34 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Vege egg curry:
- Take 150 gms paneer
- Prepare 3 pc. tomato
- Use 3 pcs. onion
- Provide 1 tb. oil
- Prepare 1 tb. butter
- Take khada masala
- Provide 1 tej patta
- Take 2 pcs. taj
- You need 2 cardamom small
- Get 2 big elcha
- Get 2-3 cloves
- You need 1/2 t. sp cumin seeds
- Provide 1 t. sp red chilli powder
- Get 1/4 cup curd
- Use 1 tb. daaliya powder
- Get 1 tb Almond powder
- Provide 1 tb. cashew nut powder
- Provide 1/2 t. sp termeric powder
- You need salt par taste
- Prepare 1 tb. garammasala
- You need 1 t. sp jeera powder
- Prepare 1 t. sp dhania powder
- Prepare 1 t. sp kewda water
- Take 1 t. sp rose water
- Prepare pinch yellow food colour
- Prepare 1 tb. corn flour
- Use 1/2 t.sp suth powder
- Use oil for fry
- Prepare 6-7 curry patta
- Prepare foil paper
- Use 1 tb ginger garlic paste
- Use 1 tb. corriender
- Prepare 1 tb. mint leaves
- Use 1 tb. honey
Instructions to make Vege egg curry:
- For paste:-put oil in a pan n saute chopped tomato chopped onion till it transparant. now add ginger garlic paste. n churn. now add corriander n mint leaves ceshewnut powder almond powder n churn
- Now Take a pan add oil butter cuminseeds tej patta clove elichi elcha taj n saute add curry patta onion tomato paste red chilli powder dhania powder daaliya powder garam masala suth powdee haldi jeera powder salt mix well. now beat curd n add nadd 1/2 cup up water. cook on slow cover the lid till oil released.add honey.
- Now grate paneer n take pinch food colour n pinch salt. on small part n make oval balls fromplain grated white paneer add 1t.sp corn flour n pinch salt. Now put yellow ball in white paneer ball. n cover properly. coat with cornflour n fry just 1-2mins. Now slit from middle n add in gravy. Curry is ready
- For dhrungar :-Take a subji in ovan bowl cover with foil paper. Put in oven on hi - - power for 10 mins. remove foil paper. Ready to serve. Garnish with onion ring tomato n corriender chopped.
- Tasty delicious n innovative vege egg curry is ready to serve.
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