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Andhra chicken fry
Andhra chicken fry

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We hope you got benefit from reading it, now let’s go back to andhra chicken fry recipe. To cook andhra chicken fry you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Andhra chicken fry:
  1. Get 6 chicken drumsticks
  2. Use 2 tbsp ginger garlic paste
  3. Use 1 spring curry leaves
  4. Provide 2 tbsp yogurt
  5. Get 1/2 cup, chopped onions
  6. Prepare 1-2 tbsp red chilli powder, depending on your spice level
  7. You need 1/4 tbsp tumeric powder
  8. Provide 2 tbsp coriander powder
  9. Use 1 tbsp garam masala powder
  10. Get 2-3 green chillies, chopped
  11. Take salt
  12. Prepare oil
Steps to make Andhra chicken fry:
  1. In a pan, saute the onions till cooked, not browned. Cool them down, grind them with green chilles and few curry leaves into a paste.
  2. Marinate the chicken with the above paste and rest of the ingredients for minimum of 3 hrs
  3. In a heavy bottom pan, heat oil and place the chicken drumsticks, keep turning them on the sides, till all the sides are well cooked
  4. Serve with hot white rice. Garnish with some lime wedges and coriander
  5. With chicken breasts

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