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Before you jump to Cuba Meets Indian Curry recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
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Do you remember when your parents would tell you an apple a day keeps the doctor away? The truth is that apples have plenty of great stuff in them to help keep your heart healthy. Appleas contain tons of soluble fiber which functions kind of like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. Eating just one Red Delicious apple every day can make your LDL levels drop by as much as eight percent. That’s a wonderful number for an individual who wants a healthier heart.
There are a whole lot of foods that you can include in your diet that will be beneficial for your body. The truth is that each of the foods that we’ve mentioned here can help your body in a variety of ways. They are essentially good, however, for promoting a healthy heart. Try to start incorporating these healthy foods in your diet each day. Your heart will thank you for it!
We hope you got insight from reading it, now let’s go back to cuba meets indian curry recipe. You can cook cuba meets indian curry using 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Cuba Meets Indian Curry:
- Prepare 1/2 tbsp Curry Powder
- You need 1 tsp Ground Cumin
- Provide 1/2 tbsp Complete Seasoning
- You need 3/4 cup Water
- Use 1/4 cup Whole Grain Couscous
- Take 1 pinch Sea Salt
- Get 2 Eggs
- Get 1/4 tsp Chopped Chives
Instructions to make Cuba Meets Indian Curry:
- Combine cumin, curry powder, complete seasoning and salt with water and let boil on high. Add couscous and allow to boil for 30 seconds and reduce heat to medium heat. Continue to fluff the couscous with the fork until all water has been absorbed. Place couscous on serving dish.
- Spray frying pan with non stick spray and set stove to low heat. Crack two eggs into the frying pan and cover with lid for 5 minutes or until egg yolk gets covered in white. When egg yolks have developed white cover turn into high heat and flip egg over for 30 seconds and serve egg yolk side up over couscous. Slightly pierce the egg so yolk runs over. Top with chives.
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