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Spicy Misal Pav
Spicy Misal Pav

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We hope you got insight from reading it, now let’s go back to spicy misal pav recipe. You can have spicy misal pav using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Spicy Misal Pav:
  1. Provide 100 gram misal mix
  2. Prepare 2 large onion finely chopped
  3. Prepare 2 large tomato puree
  4. Take 1 teaspoon ginger garlic paste
  5. Use 2 teaspoon Kashmiri red Chilli powder
  6. Take 1 tablespoon garlic and red chilli
  7. Get 2 tablespoon green chutney
  8. Take 2 tablespoon coriander powder
  9. Provide 1/2 teaspoon haldi(Turmeric) powder
  10. Get 1/2 teaspoon jeera(cumin) powder
  11. Provide 1 tablespoon garam Masala
  12. Use 1 Bay Leaf
  13. Take 1 inch cinnamon stick
  14. You need 1 green elachi(Cardamom)
  15. Take 2 cloves
  16. Use 1/2 teaspoon whole jeera/cumin seeds
  17. Use Pinch hing/ asafoetida
  18. Get to taste Salt
  19. Use 2 tablespoon oil
  20. Take For serving
  21. Get 1 finely chopped onion
  22. Get 1/2 lemon
  23. Provide 1 bowl mixture sev
  24. Use 1 tsp Coriander leavesfor garnishing
Instructions to make Spicy Misal Pav:
  1. Soak misal mix overnight. In morning wrap it in wet cloth and keep in warm place to get the sprouts.
  2. Now take a pressure cooker and add oil. Into it goes whole garam masalas. Now add chopped onions.
  3. Saute till it gets little golden brown. Add ginger garlic paste. Saute again for 2 3 mins. Now add all masalas like turmeric powder, coriander powder, red chilli powder, meera powder and red chilli paste.
  4. Saute for some time and add tomato paste into it. Saute till the Masala leaves the oil.
  5. Add sprouts and mix well. Saute till oil oozes out of it. Add salt and garam Masala powder.
  6. Now add water and give 4 5 whistles.
  7. When done oil will float on the top of it. Serve it with onions, lemon and mixture and pav.

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