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Curry couscous with cabbage sauce
Curry couscous with cabbage sauce

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We hope you got insight from reading it, now let’s go back to curry couscous with cabbage sauce recipe. To make curry couscous with cabbage sauce you only need 21 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Curry couscous with cabbage sauce:
  1. Prepare Coucous
  2. Use Salt
  3. Use Veg oil
  4. Take Curry
  5. Use For the sauce
  6. Use Onion
  7. Prepare Tomato
  8. Get Red peppe(attaruhu)
  9. Get Gabbage
  10. Use Carrot
  11. Get Veg oil
  12. Provide Spices
  13. Provide For salad
  14. Use Lettuce
  15. Take Carrot
  16. Use Greenpeppe
  17. You need Cabbage
  18. Take Baked beans
  19. Prepare Tomatoes
  20. Take Cucumber
  21. Get Onion
Instructions to make Curry couscous with cabbage sauce:
  1. Firstly we need all ur ingredients. Then put water in the pot and boiled it, add salt, 1tbspoon of oil, and 1spoon of curry. Remove from heat and add ur couscous to water and let stand until all the water is absorbed (approximately 3to 5 min). Iet simmer on low heat while stirring with a fork to separate grains, and add few knob of butter. Done
  2. For the sauce, firstly wash ur all vegetables and cut it in round shape included cabbage then put it in a pot add 1 cup of water inside and boiled the vegetables for (10 minutes) then add ur veg oil and spices mix it then cover the pot for 5min. Done
  3. For salad. Wash all ur ingredients with vinegar or salt and cut it In slice shape.

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