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Black Turtle Beans Curry
Black Turtle Beans Curry

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We hope you got benefit from reading it, now let’s go back to black turtle beans curry recipe. You can have black turtle beans curry using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Black Turtle Beans Curry:
  1. Prepare 1/2 cup black turtle beans, soaked overnight
  2. Take 1/4 cup split moong dal (green gram lentil), soaked for an hour
  3. Get 2 tbsp. oil
  4. Prepare 1 tsp. cumin seeds
  5. Take 1/4 tsp. asafoetida
  6. Provide 1 onion, chopped
  7. Prepare 1 tbsp. ginger-garlic paste
  8. Get 1/2 tsp. turmeric powder
  9. Take to taste salt
  10. You need 1 tbsp. ginger-garlic paste
  11. Provide 1 tsp. garam masala powder
  12. Use 1 tbsp. coriander-cumin powder
  13. Prepare 1 tsp; red chili powder
  14. Prepare 1 tsp. tomato paste
  15. Prepare 1/2 cup yoghurt, beaten
  16. Provide coriander leaves, beaten yoghurt & sliced onion to garnish
Steps to make Black Turtle Beans Curry:
  1. Pressure cook the soaked beans and lentil in 1 1 /2 cups water for 5 minutes on a low flame after the first whistle. Then add salt and turmeric powder.
  2. Mash with a potato masher. Keep aside.
  3. Heat oil in a pan and temper with cumin seeds and asafoetida.
  4. Add onions and saute till light brown.
  5. Then add ginger-garlic paste, tomato paste and all dry spices mixed with a little water. Saute till the oil separates.
  6. Add the boiled dal and bring it to a boil.
  7. Add the beaten yoghurt and simmer for 2-3 minutes.
  8. Serve, garnished with coriander leaves, sliced onion and a drizzle of some beaten yoghurt.

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