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Mughlai egg curry
Mughlai egg curry

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We hope you got insight from reading it, now let’s go back to mughlai egg curry recipe. You can cook mughlai egg curry using 19 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Mughlai egg curry:
  1. Use Hard boiled eggs
  2. Use Chopped onion
  3. Prepare Garlic paste
  4. Provide Ginger paste
  5. Use Tomato puree
  6. Use Cream
  7. Prepare Khuskhus / poppy seed paste
  8. Provide Turmeric powder
  9. Prepare Red chilli powder
  10. Provide Coriander powder
  11. Prepare Garam masala powder
  12. Provide Cloves
  13. Get Cinnamon
  14. Prepare Green cardamom
  15. Get Whole black pepper
  16. Use Cumin seeds
  17. You need Salt
  18. Use Clarified butter / ghee
  19. Prepare Chopped coriander leaves
Steps to make Mughlai egg curry:
  1. Peel the eggs and prick it.
  2. Heat clarified butter / ghee in a pan.
  3. Add boiled eggs and fry till dark brown on low flame and strain it.
  4. Heat clarified butter and add cumin seeds and whole garam masala to crackle.
  5. Add onion paste,red chilli powder,turmeric powder,coriander powder,garam masala powder and ginger garlic paste and saute for 3 - 4 mins.
  6. Add poppy seed paste and mix well.Add tomato puree and saute for 2 - 3 mins.
  7. Add cream and mix well.
  8. Add one cup of water and bring to boil.
  9. When it boiled add boiled eggs and cook for five mins
  10. Garnish with coriander leaves.
  11. Serve hot with naan or chapaties.

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