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Curry Couscous with Chickpeas
Curry Couscous with Chickpeas

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We hope you got insight from reading it, now let’s go back to curry couscous with chickpeas recipe. You can have curry couscous with chickpeas using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Curry Couscous with Chickpeas:
  1. Use 1 cup (cooked) - Chick peas
  2. Prepare 1 Veg /Chicken stock cube
  3. Take 1.3/4 cup Boiling Hot water
  4. Take 1 tbsp Oil (Coconut, sunflower or Olive oil)
  5. Get 1/2 tsp Chilli flakes
  6. Use 1/4 tsp Pepper powder
  7. Prepare 3 tbsp (finely chopped) - Red bell pepper
  8. Provide 1 cup Couscous
  9. Prepare 2 tbsp Coriander leaves
  10. Get 2 tbsp Lemon juice
  11. Provide To taste Salt
Steps to make Curry Couscous with Chickpeas:
  1. Cook the chickpeas with salt. Drain the water and set it aside.
  2. Take a large bowl, place the stock cube in it and pour the hot water. Stir till the cube is dissolved.
  3. To it, add the Oil, chilli flakes, Pepper powder and chopped Red bell pepper
  4. To this, add the Couscous. Give it a quick stir, cover the bowl with a lid and set it aside for 7 minutes.
  5. After ten minutes, remove the lid. With a fork, gently mix the contents.
  6. To this add the chickpeas, Lemon juice and Coriander leaves and salt (if required). Give it a quick mix with the fork again and cover for another 3 minutes. Curry Couscous with chickpeas is ready to eat.

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