So you is perhaps preparing Allu keema recipes for your family but this tips may be useful.
By no means prepare dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be highly regarded as well as an essential kitchen equipment. Basically an amped-up countertop convection oven, it's quite frequently recommended by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fats. This cooking technique might also cut down on a number of the different dangerous effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to allu keema recipe. To make allu keema you need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Allu keema:
- You need 1/2 kg Mutton keema
- Get 2-3 Piyaz
- Use 2-3 Timatar
- Get 3-4 Lehsan chopped
- You need 1 tbsp Adrak paste
- Provide 1 tbsp Shukha dania powder
- Get 1 tbsp Kashmiri Lal mirch powder
- Take Namak as required
- Prepare Oil as required
- Get 1 tsp Haldi powder
- Prepare pinch Kalonji
- Take Allu 3 cubes main main cut
- Prepare Hara dania
Steps to make Allu keema:
- Sab se phly pot main keema dal dain or as required pani dal dain jitny main keema ghal jai itna pani dal dain. Ab is main namak, kashmiri Lal mirch powder, haldi, chopped lehsan, timatar, kalonji, piyaz cut kar ke dal dain aik boil ke any ke bad cover kar ke halki anch pe "45" minutes ke ley rakh dain.
- "45" mints ke bad chula tez kar ke pani hushk kar lain or piyaz or timatar ko chamach se achi tarhan mach kar lain ab oil dal ke bun lain. Ab Adrak paste dal dain mix karin phir bun lain achi tarhan se oil alagh Ho jai to Shukha dania powder Dal dain mix karin phir bun lain.
- Thora sa pani dal lain phir bun lain. Jab oil alagh Ho jai to allu dal ke mix karin phir "2" mint ke ley bun lain. Ab as required pani dal dain jitni apko grave passnd Ho mix karin or halki anch pe "15" mint ke ley rakh dain allu ghal jai.
- "15" mint ke bad allu gal jai gain or oil alagh Ho jai ga chula band kar dain or serving bowl main dal ke uper hara dania dal dain mazy Dar keema allu ready to eat 😍
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