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Steamed Sooji Balls/ Rava Balls
Steamed Sooji Balls/ Rava Balls

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We hope you got benefit from reading it, now let’s go back to steamed sooji balls/ rava balls recipe. You can have steamed sooji balls/ rava balls using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Steamed Sooji Balls/ Rava Balls:
  1. Use 1 cup Sooji /Rava/ Semolina
  2. You need 2 tbsp Vegetable Oil
  3. You need 1/2 Onion chopped
  4. Use 1 tsp Ginger grated
  5. You need 2.5 cups Water to pour in Rava (To make Balls)
  6. You need 1 tsp Salt or to taste
  7. Take For Steaming:
  8. You need 2-3 Cups Water
  9. You need For tempering:
  10. Take 2 tbsp Vegetable Oil or Mustard Oil
  11. Use 1 tsp Mustard Seeds
  12. Use 1 tsp Cumin Seeds
  13. Provide 1/4 tsp Hing
  14. Use 1 tsp Chana Dal
  15. Get 10-12 Curry Leaves
  16. Use 1-2 Dry Red Chillies
  17. You need 1/2 tsp Turmeric Powder
  18. Use 1/2 tsp Red Chilli Powder
  19. Provide 2 tbsp Fresh Coriander chopped
  20. Take 1 tbsp Lemon Juice
Instructions to make Steamed Sooji Balls/ Rava Balls:
  1. Heat a wok or pan and dry roast rava until golden brown in colour. Once done keep aside.
  2. Heat oil in a pan. Add onion and ginger to it and saute it for a minute.
  3. Now add water and salt to it and bring it to boil.
  4. When water starts boiling add the roasted sooji to the pan and mix well. Keep stirring to avoid lumps.
  5. Cover the pan and simmer it on low flame. Cook it for 8-10 minutes.
  6. Remove the pan from heat and let the mixture cool.The mixture must not be very cool it must be slightly warm to make the balls from it otherwise the balls will crumble.
  7. Make the small round balls of lemon size from the mixture.
  8. Pour some water in the steamer and bring the water to boil. Place the rava balls on the steamer plate or mold and steam the balls for 10-12 minutes.
  9. For Tempering:-Heat oil in a pan. Add mustard seeds, cumin seeds, hing, chana dal, curry leaves and dry red chillies to it and fry until dal turns golden brown.
  10. Add turmeric powder and red chilli powder and fry for a minute.
  11. Now add the steamed ball, fresh coriander and lemon juice and toss well. Serve hot.

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