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Mutton curry Traditional Bihari Style
Mutton curry Traditional Bihari Style

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We hope you got benefit from reading it, now let’s go back to mutton curry traditional bihari style recipe. You can cook mutton curry traditional bihari style using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton curry Traditional Bihari Style:
  1. You need For Merination
  2. Provide 1 kg mutton
  3. Use 1 cup whisked curd normal (not very sour)
  4. Provide 2 tsp turmeric powder
  5. Provide To taste salt
  6. Prepare 1 tsp sugar
  7. Get 2 tsp red chilli powder
  8. Provide 1 Tsp mustard oil
  9. Prepare For Curry
  10. Get 750 gm onion (Chopeed in big pieces)
  11. You need 8-10 whole red chillies
  12. Use 1 tsp black pepper powder
  13. You need 1 tsp turmeric powder
  14. Prepare 1 tsp cumin seeds
  15. Take 1 tsp coriander seeds
  16. You need 1 tsp coriander powder
  17. Take 1 tsp cumin powder
  18. You need 1/2 tsp black pepper powder
  19. Prepare 2 bay leaves
  20. Prepare 1 inch Cinnamon stick
  21. You need 2 Black cardamom
  22. Get 2 tsp grated ginger
  23. Take 2 tsp garlic paste
  24. You need 1 tsp garam masala powder
  25. Take 1 tbsp ghee
  26. Use As needed Mustard oil
  27. Prepare to taste Salt
Instructions to make Mutton curry Traditional Bihari Style:
  1. Clean mutton pieces properly and try to remove water by pressing. Add all Merination items to it and mix well. Keep it in the fridge for 3-4 hours or overnight. Or you can make it at the same time also.
  2. Get the meat at room temperature when you are ready to cook. Now take a patila in which you will cook mutton. Keep merinated mutton in it.
  3. Now cut onions in big chunks. one medium size in 5-6 pieces. Add onions.. ginger garlic paste, Black pepper, cinnamon stick, black cardamom, cumin- coriander seeds, all spice powders.
  4. Now pour mustard oil as per the requirement to cook mutton. Now mix everything with your hands. Give a 4-5 minutes mix rubbing all the things with each other. Now swicth on the gas and put the "pateela" on high flame. Add red chili powder and whole chilies.
  5. After few minutes cover the "pateela" and cook mutton in low to mid flame. Mutton and onions will release lot of juices and water. Let mutton cook in it's own juices on "dum". It will take 1 - 1.5 hours to cook it completely. Keep checking in regular intervals.
  6. Once the mutton is cooked and oil is released and spices becomes fragrant then add water for gravy. Put garam masala and ghee. Cover it. Check for desired consistency. you can check with a help of toothpick also whether the mutton is cooked or not.
  7. It is done. Relish it with Chapati and Boiled rice. Believe me!! It's yummm.

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