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Dhaba Style Butter Keema Masala
Dhaba Style Butter Keema Masala

Before you jump to Dhaba Style Butter Keema Masala recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already know how crucial it is to have a fit and healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart is in bad shape? You already understand that regular exercise and a healthy lifestyle are vital in terms of the total health of your heart. Are you aware, however, that several specific foods are great for improving the health of your heart? If you are interested to know which foods you should be eating to improve your heart health, keep on reading.

Be aware that your heart needs blueberries. Blueberries are rich in antioxidants, especially pterostilbene. Pterostilbene acts much like the resveratrol found in grapes. Pterostilbene is an antioxidant that helps the body be better at processing fats and choelsterol. The easier it is for your body to process fat and cholesterol, the less apt it is for those things to build up in your arteries and cause heart problems. That, basically, helps your heart be in tip-top shape.

There are dozens (if not more) of foods you will find that that are good for your body. No doubt, the foods mentioned in this article can help your body in numerous ways. They are particularly terrific, though, for promoting a healthy heart. Try to introduce these healthy foods into your diet regularly. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to dhaba style butter keema masala recipe. To cook dhaba style butter keema masala you need 24 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Dhaba Style Butter Keema Masala:
  1. Prepare 500 gm mutton mince (keema)
  2. Prepare 2 large onion, finely chopped
  3. You need 2 green chilli, finely chopped
  4. Take 1 small capsicum, finely chopped
  5. You need 1 handful mint leaves, finely chopped
  6. Get 1 handful coriander leaves, finely chopped + some more for garnishing
  7. Get 1 tbsp ginger paste
  8. Take 1 tbsp garlic paste
  9. Prepare 1 cup fresh tomato puree
  10. Take 1/2 cup full fat milk
  11. Provide 1/2 tsp turmeric powder
  12. Get 1 tsp cumin powder
  13. You need 1 tsp coriander powder
  14. Use 1/2 tsp red chilli powder
  15. Use 2 tbsp cooking oil
  16. Use 5 tbsp salted butter (3 + 2)
  17. Get As needed salt
  18. Get For Tempering:
  19. Use 2 bay leaf
  20. Get 1 cinnamon stick (1 inch)
  21. Provide 4 green cardamom
  22. Provide 1 black cardamom
  23. You need 5 clove
  24. Provide 1/2 tsp cumin seed
Instructions to make Dhaba Style Butter Keema Masala:
  1. Take a tawa or an iron wok. Heat oil and 3 table-spoon butter together.
  2. Temper with all the ingredients mentioned in "For Tempering" section.
  3. Add chopped onion and saute until it becomes translucent.
  4. Add ginger-garlic paste and sauté until the raw smell completely goes off.
  5. Now, add turmeric powder, cumin powder, coriander powder, red chilli powder and stir for few minutes.
  6. Add salt at this stage but be careful as we are using salted butter to it. Use salt accordingly.
  7. Now, add green chilli, capsicum, mint and coriander. Stir until the veggies become little soft.
  8. Add tomato puree and on medium flame, stir until oil starts separating for the mixture.
  9. At this stage add the remaining butter and mix well.
  10. Add keema and mix well. Stir and cook for 5 minutes.
  11. Add milk and mix again. Cover and cook for 10 minutes on medium flame. Open the lid and check if the keema is well cooked.
  12. Once the keema is nicely done, stir and cook on high flame until it thickens, moisture evaporates and the melted butter starts separating.
  13. Turn off the flame, garnish with fresh coriander. Your Dhaba Style Butter Keema Masala is ready to be served now.

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