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Fish in raw mango curry
Fish in raw mango curry

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We hope you got benefit from reading it, now let’s go back to fish in raw mango curry recipe. To cook fish in raw mango curry you need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Fish in raw mango curry:
  1. Use 500 gm baasa/ aar/ prawns / rohu
  2. Provide 1 raw mango diced
  3. Provide 200 ml coconut milk
  4. Get 1 onion
  5. Use 1 tomato
  6. You need 7-8 garlic cloves
  7. You need 2 inch ginger
  8. Prepare 1/2 tsp methi daana(fenugreek seeds)
  9. Get 1 tablespoon paprika
  10. You need 1 teaspoon Turmeric Powder
  11. Take 1 tablespoon Dhaniya (Coriander)powder
  12. Provide to taste Salt
  13. Get 3-4 green chillies
Steps to make Fish in raw mango curry:
  1. Wash and marinate the fish in turmeric and salt.
  2. Fry the fish in some oil and keep aside
  3. Make a paste of the onion, ginger, garlic, tomato and chillies
  4. Add the methi, paste and masalas (turmeric, paprika and dhaniya powder) to the pan and sauté till it releases oil.
  5. Add the diced raw mango, followed by the coconut milk.
  6. Let it simmer till the mangoes are half cooked. Add the fried fish thereafter.
  7. Let it simmer for 5 minutes. Add salt and a teaspoon of sugar to balance out the taste. Ready!!!

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