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Tapioca Masala Balls
Tapioca Masala Balls

Before you jump to Tapioca Masala Balls recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware of how essential it is to have a heart that is healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and exercise regularly. Do you know, though, that there are several foods that can help your heart be healthy? Go on reading to find out which foods are beneficial for your heart.

Fish is probably the heartiest food you can consume. You probably know this since you’ve most likely been told to ensure that you eat fish at least two times a week. This is particularly true if you’ve got heart problems or if your heart is not healthy. Be aware that fish is loaded with Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try to include fish in two meals each week.

There are tons of foods that you can add to your diet that will be beneficial for your body. No doubt, the foods mentioned in this article can help your body in all sorts of ways. They are particularly good, though, for promoting a healthy heart. Try to introduce these heart-healthy foods into your diet every day. Your heart is going to be a lot better if you do!

We hope you got insight from reading it, now let’s go back to tapioca masala balls recipe. You can have tapioca masala balls using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Tapioca Masala Balls:
  1. Provide 250 gms Tapioca
  2. Provide 100 gms Onion
  3. You need 1 Green chilli
  4. Take few curry leaves
  5. Prepare 1 teaspoon Fennel seeds
  6. Prepare 1/4 teaspoon Turmeric powder
  7. You need 1/2 teaspoon Chilli powder
  8. Prepare As per taste Salt
  9. Provide 2 tablespoons Rice flour
Instructions to make Tapioca Masala Balls:
  1. Cook the tapioca. Once cooked, grate it and keep aside.
  2. Chop onion, green chilli, curry leaves. Add these and fennel seeds to the grated tapioca.
  3. Add turmeric powder, chilli powder and salt. Mix everything together.
  4. Add rice flour. Combine everything well and bring to a dough consistency.
  5. Apply oil onto your palm. Shape the dough into small balls. Fry these in oil. Serve hot.

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