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Mutton Curry
Mutton Curry

Before you jump to Mutton Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

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There are lots of foods that are good for your body. The truth is that everything that we’ve talked about here can help your body in lots of different ways. They are particularly great, though, for promoting a healthy heart. Incorporate these heart-healthy in your diet on a regular basis. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to mutton curry recipe. To make mutton curry you only need 20 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Mutton Curry:
  1. Take 1 cup cooking oil
  2. You need 4 Onion medium size
  3. Prepare 750 g Mutton
  4. Provide 1.5 Tbsp Ginger Garlic paste
  5. Take 8-10 Black pepper
  6. Take 1 Brown Cardamon
  7. Get 2 Green Cardamom
  8. Get 4-5 Cloves
  9. Use 2.5 inch Cinnamon
  10. You need 1 Tbsp salt
  11. You need 2 Tbsp Red chili powder
  12. Provide 1 Tbsp Coriander powder
  13. Get 1/2 Tbsp Turmeric powder
  14. Provide 250 g Yoghurt
  15. Provide Water as required
  16. Get For Garnishing
  17. Use Garam Masalah
  18. You need Green Chili
  19. You need Ginger
  20. Get Green Coriander
Steps to make Mutton Curry:
  1. Mutton curry banane ke liye SB sy pehly Ak patili mn cooking oil ko garam kar Lein.
  2. Phir is mn pyaz dal ke 3-4 mint golden brown hone take fry Karen
  3. Jab pyaz golden brown ho jaye to is mn mutton or lehsan adrak ka paste dal ke 4-5 mint take fry Karen
  4. Phir is mn Kali mirch, badi Elaichi or choti Elaichi dalen,
  5. Sath he long or dar cheeni b dal ke 3-4 mint mazeed fry Karen
  6. Ab is mn namak, pisi hue all mirch or Pisa hua dhaniya dalen
  7. Sath he haldi powder b dalen ab thora sa pani shamil kar ke 2-3 mint take bhunnen
  8. 2-3 mint bhuneny ke bad is mn dahe dalen phir is ko achi tarhan mix Karen or taqreeban 1.5 Glass pani dalen
  9. Ab is ko ubal any take pakaen jab is mn ubal a jaey to is ko dhak ke medium flame py 30-40 mint take pakaen ta ke gosht gal jaey
  10. 30-40 mint bad dhakkan ko khol Lein or check Karen ke gosht gala hy ya nh
  11. Jab gosht gal jaey to is ko achy sy bhun Lein jab masala oil chor dey to us mn pani dalen jitna ap ne shorba banana hy, phir is ko 5-6 mint dam py rakh dein
  12. Ab is ko dish out Karen or is py garam masala, green chilli, adrak
  13. Or hary dhaniy sy garnish Karen
  14. Mazeedar mutton curry taiyar is ko garma, garam Nan ke sath paish Karen
  15. Is mazedar mutton curry ki recipe ko zaroor try Karen or feedback lazmi dein.

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