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Palak_qeema
Palak_qeema

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We hope you got benefit from reading it, now let’s go back to palak_qeema recipe. You can cook palak_qeema using 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Palak_qeema:
  1. Take 1 : mince 1 kg
  2. Use ⚜️2: spinach puree 1 can (795g)
  3. Provide ⚜️3: onions 1 large (sliced)
  4. Provide ⚜️4: tomatoes 2 large (sliced)
  5. Use ⚜️5: ginger & garlic paste 1tbs (heaped)
  6. Use 3 ⚜️6: bullet green chilli
  7. You need ⚜️7: dry fenugreek leaves 1cup
  8. Prepare 11/2 tsp ⚜️8: salt
  9. Provide 1/2 tsp⚜️9: turmeric powder
  10. Get 1 tsp ⚜️10:garam masala powder
  11. Prepare ⚜️11:cinnamon stick 2 pieces
  12. You need ⚜️12:red chilli powder 1tsp (heaped)
  13. Provide 1 tbs ⚜️13:coriander powder
  14. Get 1 tbs ⚜️14:cumin seeds
  15. Provide 4 ⚜️15:black cardamom
  16. Get 1 cup ⚜️16:oil
Steps to make Palak_qeema:
  1. Heat oil in a pan add cumin seeds, black cardamom, cinnamon stick, onion, ginger & garlic paste fry till gets a golden colour, on high flame
  2. Then add the tomatoes, turmeric, salt, coriander powder, red chilli mix and cook till the oil comes on the surface, on high flame.
  3. Add the mince mix well and cook on medium flame till the water that comes out from the mince dries.
  4. Then add the dry fenugreek leaves and cook on high flame for 1 to 2 minutes.
  5. Now add the canned spinach and 1 cup of water, mix and cover and cook on medium flame till the oil comes on the surface
  6. 🔅6: now add the garam masala, green chilli mix well.
  7. Serve hot with roti, naan etc..

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