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Malai Kofta Curry
Malai Kofta Curry

Before you jump to Malai Kofta Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can In Addition Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to malai kofta curry recipe. To make malai kofta curry you only need 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Malai Kofta Curry:
  1. Use FOR KOFTA -Grated paneer -
  2. Provide Boiled potatoes/ aloo -
  3. Prepare Kismis/ raisins -
  4. Prepare Bread -
  5. Prepare Salt/ namak (to taste)
  6. Provide FOR GRAVY -Malai/ cream -
  7. You need Tomatoe puree -
  8. You need Curd/ dahi -
  9. Take Kaju/ cashew paste -
  10. Get Cumin seeds/ jeera -
  11. Use Whole garammasala -
  12. You need Turmeric, red chilli powder, coriander powder, garam masala,
  13. Get sugar/ cheeni and salt/ namak according
  14. Use Ginger, garlic and green chilli paste -
  15. Prepare Oil/ tel - 2 tablespoons for gravy and remaining for deep frying
  16. Provide Chopped coriander leaves/ dhaniya patta for garnishing the curry
Steps to make Malai Kofta Curry:
  1. Cut brown edges of the bread and take a mixing bowl. Add bread, paneer, mashed potatoes and salt to make a dough.
  2. Divide the dough into 10-12 equal parts.
  3. Take a portion and make a flat ball and stuff 2 pieces of kismish and make a round ball.
  4. Heat oil in a pan for deep fry kofta. Add kofta and fry it on a medium flame until golden in colour.
  5. Heat oil in a pan, add jeera. Add whole garam masala and saute for 2 minutes on low flame.
  6. Now add ginger, garlic and chilli paste and saute for 2 minutes on low flame. Add kaju paste saute again for 5 minutes.
  7. Add tomato puree and red chilli powder, coriander powder and turmeric saute until masala separates oil on medium flame.
  8. Cook for 7-8 minutes on medium flame. Switch off the gas and add kofta and chopped coriander in the gravy
  9. Delicious 'Malai Kofta Curry' is ready to be served!

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