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Misal Pav
Misal Pav

Before you jump to Misal Pav recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Beneficial For Your Health.

In this day and age of people are trying to live a healthier life and you’re going to find that the usage of coconut oil will assist you to accomplish this. Unlike other products you are able to purchase on the market today this device will have a wide variety of health benefits for your body. Something else I would like to mention about the use of coconut oil is that it is not only something that can be used internally or externally, it’s something which can be used for both. Coconut oil is a lot more useful than other oils you can purchase and in this post we are going to be telling you why.

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We hope you got insight from reading it, now let’s go back to misal pav recipe. To make misal pav you need 22 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Misal Pav:
  1. Get Ingredients :
  2. Prepare as needed Oil
  3. You need 2 big sliced Onion
  4. Prepare 4-5 Garlic cloves
  5. Prepare 1” finely chopped Ginger
  6. You need 1 finely chopped Tomato
  7. Take 1 tbsp Red chilli powder
  8. Get 1 tbsp Garam masala or Goda masala
  9. You need 1 tbsp coriander powder
  10. Use 1/4 cup dry coconut grated
  11. Provide 250 gm sprouted Moth bean (mataki)
  12. Prepare 1/2 tsp turmeric
  13. Get to taste Salt
  14. You need 3-4 cup water
  15. Get as needed Small piece of Jaggery
  16. Get For Serving :
  17. Take as required Farsan Mixture
  18. Prepare as required Finely chopped Onion
  19. Prepare as required Finely chopped coriander
  20. Provide as required Fine Shev (Nylon sev)
  21. Use 4 Ladi pav
  22. Prepare 1 Sliced Lemon
Instructions to make Misal Pav:
  1. Take moth bean(mataki), add Turmeric powder, salt and water. Cook on medium heat until 1 whistle. Do not overlook.
  2. Medium heat the pan. Add grated coconut and roast it until gets reddish colour. Once it done, take it out in blender pot.
  3. In same pan add oil. Add sliced Onion, Garlic and Ginger. Fry it until Onion gets translucent or gets reddish colour. Add tomato. Fry it for 4 to 5 minutes. Turn off the gas and once it gets cool down transfer it to the same blender jar containing coconut. Blend the mixture. Try to avoid adding water while blending or add very less water.
  4. Heat the pan. Add 2 tbsp Oil. Add blended masala and fry it for 3-4 minutes. Add 1 tbsp of Red chilli powder, coriander powder and Goda masala or garam masala. Mix well. Fry it until it releases oil. Add boiled mataki along with the water. Mix well and add water. Add salt and Jaggery to taste. Boil on medium heat for 7-8 minutes. Turn of the gas.
  5. For serving : Add one layer of mataki at the base. Add farsan mixture and Kat of misal. Add Onion and finely chopped coriander. Garnish with Nylon sev. Serve it with the ladi pav, Onion and sliced lemon. 😋

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