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Mini baked pies
Mini baked pies

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We hope you got insight from reading it, now let’s go back to mini baked pies recipe. You can cook mini baked pies using 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Mini baked pies:
  1. Provide flour
  2. Use butter
  3. You need egg
  4. Use baking powder
  5. Get salt
  6. Use water
  7. Provide For the fillings
  8. Get minse meat
  9. Take large potatoe
  10. You need Chopped Onions
  11. Provide maggi cubes
  12. Use Ginger paste
  13. Get Oil
  14. Take Thyme and curry
Instructions to make Mini baked pies:
  1. For the Dough add all the dry ingredients then add the butter and mix then add in the egg and the water to form a rough dough close the bowl with a cling film and allow to rest in a fridge for 20-30 minutes.peel the potato and cut it to small cubes then cook until soft and keep it aside
  2. For the fillings heat a little oil then add ginger paste and onions saute then add the beef add the the thyme,curry, Maggi cube and a pinch of salt then allow it to cook then add boiled potatoes then mix a little flour with water and add it into the fillings saute for 2 minutes then turn off the heat
  3. Remove the dough from fridge cut a portion of the dough and flattened it to desired size I used meat pie cutter to shaped mine put the flattened dough onto the cutter add a spoonful of your fillings then add water to the edges and close repeat the process until you are done line your baking tray with patchment paper then preheat the oven and bake at 180° for 12-15 minutes

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